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Dublin Bay Prawns in Sour Cream
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(Recipe ID: 590)
Serves 4
Preparation time: 15 minutes
Irish (or any) prawns in a simple "comfort food" style.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 Tablespoons Butter
- 3 teaspoons Fresh Lemon Juice
- 1/2 cup Sour Cream
- 2 Egg Yolks, beaten
- Fine Sea Salt and Fresh Ground White Peppercorn, to taste *
- 1 cup Dublin Bay Prawns, cooked and shelled
- 4 slices of Toast
- Paprika Powder, to garnish
Instructions
- Melt butter in a heavy-bottomed saucepan. Stir in the lemon juice, sour cream and egg yolks. Cook over a very low heat, stirring all the time, until the sauce thickens. Take care that it doesn't boil.
- Season with salt and pepper. Add prawns and leave for a few minutes for the prawns to heat through.
- To serve, spoon prawns with the sauce onto four slices of toasted bread, sprinkle lightly with paprika and serve immediately.
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