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Dublin Coddle
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(Recipe ID: 615)
Serves 4
Preparation time: 60 minutes
Source: Vito De Carolis
Layered sausage, bacon, apples and onions simmered in cider and seasoning. Traditionaly associated with Dublin, Ireland.
Ingredients
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- 8 ounces Bacon
- 1 pound Sausage Meat
- 1 Fresh sage leaf, finely chopped
- 1 teaspoon Fresh Ground Black Peppercorn *
- 1/2 pound Onion, sliced
- 3 Granny Smith apples, peeled and roughly chopped
- 3 Cloves *
- 1/2 cup Water
- 1/2 cup Cider
Instructions
- Cut bacon strips into thirds.
- Mix sausage meat, sage and pepper. Mould into sausage-shaped dumplings.
- Line saucepan with half of the onion and apples. Lay out half of the bacon sections and sausage dumplings. Sprinkle with apples and onion. Add another layer of bacon and sausage dumplings and finish off with remainder of apple and onion. Add cloves, pour water and cider over layers. Lay foil on top.
- Cover with a tight lid and simmer for 3/4 hour. Serve at once.
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