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Gaelic Steak
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(Recipe ID: 616)
Serves 1
Preparation time: 15 minutes
Source: Vito De Carolis
Simple method to prepare steak with a light cream and whiskey sauce.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 T-Bone Steak
- 4 Tablespoons Butter
- 2 Tablespoons Heavy Cream
-
2 Tablespoons Irish Whiskey
Bushmill suggested
- Watercress, to garnish
- Smoked Salt and Black Pepper to taste *
Instructions
- In very hot foaming butter fry steaks to your preference, remove from pan and keep warm.
- Pour whiskey and cream into the pan, stirring well. Heat thoroughly.
- To serve, pour over the hot steak and serve garnished with watercress.
Buy Ingredients
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