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Glore Trout with Hazelnuts
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(Recipe ID: 617)
Serves 4
Preparation time: 30 minutes
Source: Vito De Carolis
Fried trout in butter with savory hazelnuts.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 Brown Trout (about 10 ounces each)
-
Fine Sea Salt, to taste
*
Lemon Spiced suggested
- All-Purpose Flour
- 1/2 cup Butter
- 1/2 cup Hazelnut, halved
Instructions
- After cleaning, make a few incision in the back of the trout. Rub in salt and coat with flour.
- Fry the trout in a frying pan over a high heat in a little butter until brown on both sides.
- Put on a serving plate and keep warm.
- Add the rest of the butter and the halved hazelnuts to the pan, and fry over low heat for about a minute, until butter begins to foam.
- Pour butter and hazelnuts over the trout. Serve immediately.
Buy Ingredients
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