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Poached Salmon
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(Recipe ID: 621)
Serves 4-6
Preparation time: 1 Hour and 15 minutes
Source: Vito De Carolis
Easy instructions to poach fish.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Onion, sliced
- 1 stalk Celery
- 1 Bay Leaf *
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Coarse Sea Salt *
- 3 Black Peppercorn *
- 2 cups Cold Water
- 2 pounds Salmon, middle-cut
- 4 Tablespoons Butter, melted
- Few Lemon Wedges
Instructions
1. In a pot, put onions, celery, bay leaf, salt, pepper and cold water. Bring to a boil.
2. Reduce heat and simmer for about 45 minutes. then cool slightly
3. Carefully place salmon in stock and bring slowly to simmering point, and cook for 7 minutes.
4. Remove salmon carefully from the liquid and drain.
5. Serve coated with melted butter and lemon wedges.
Buy Ingredients
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