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Roasted Royal Meat Sirloin
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(Recipe ID: 627)
Serves 8
Preparation time: 60 minutes
Source: Vito De Carolis
Elegant yet simple roasting recipe.
Ingredients
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- 4 pound Beef Sirloin, rolled and boned
- 5 Tablespoons Butter
- Fresh Ground Black Peppercorn *
- Fine Sea Salt, to taste *
Instructions
- Coat the beef with butter and sprinkle generously with black pepper.
- Place the meat on a rack over a roasting pan, fatty side on top.
- Roast in a pre-heated oven at 425°F for 15 to 20 minutes, then reduce heat to 325°F and continue to roast, basting frequently. Allow 20 to 25 minutes per pound for medium well-done beef, a little longer for well done.
- When meat is cooked as you like, remove it from the oven to a warm serving plate.
- Drain off all fat from the roasting pan. Bring to a boil and reduce pan juice a little, season with salt and keep warm.
- Serve the roast with reduced juice, horseradish sauce (see recipe), roast potatoes and fresh garden peas.
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