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Traditional Irish "Sweet and Sour" Beetroot
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(Recipe ID: 632)
Serves 4
Preparation time: 20 minutes
Source: Vito De Carolis
Tasty and healthful side dish for beet lovers.
Ingredients
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- 6 Tablespoons Sugar
- 1 level Tablespoon Corn Flour
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste
- 3/4 cup Apple Vinegar
- 3 cups Beetroot, cooked and diced
- 2 Tablespoons Butter
Instructions
- Blend sugar, corn flour, season with salt and pepper, add apple vinegar.
- Cook gently until clear. Add beetroot and cook for 10 minutes more. Stir in the butter just before serving.
