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Mushroom Boxty
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(Recipe ID: 635)
Preparation time: 20 minutes
Source: Vito De Carolis
Irish potato cake with mushrooms. Breakfast, lunch or dinner.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 10 White Mushrooms, finely chopped
- 1 Egg
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
- 1 large Potato, peeled
- 3/4 cup Whole Milk
- 2 Tablespoons Butter
- 2 Tablespoons Cheddar Cheese, grated
Instructions
- Beat egg with salt and pepper.
- Grate the raw potato.
- Mix potato, mushrooms with beaten egg and butter. Add just enough milk to make the mixture soft.
- Form the mixture into thin little cakes and fry in butter.
- Serve them immediately with roast chicken or as a main course with green salad.
Buy Ingredients
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