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Irish Style Chicken Breast
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(Recipe ID: 638)
Serves 4
Preparation time: 20 minutes
Source: Vito De Carolis
Simply prepared Irish chicken breast recipe made special with flaming Irish Whiskey.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 4 Chicken Breasts
- 4 ounces All-Purpose Flour, seasoned with fine sea salt *
- 4 Tablespoons Butter
- 4 Tablespoons Heavy Cream
- 2 Tablespoons Chives, chopped
-
4 Tablespoons Irish Whiskey
Bushmill's Irish Whiskey suggested
Instructions
- Skin chicken breasts and toss in the seasoned flour.
- Melt butter in a heavy pan and fry chicken gently in the butter until golden brown.
- Pour in the cream and simmer gently until it is heated through, taking care not to let it boil.
- Stir chives into the sauce.
- Warm the whiskey, and pour over the chicken and sauce.
- Carefully flame and serve while still flaming.
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