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Irish Christmas Meat Roll
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(Recipe ID: 639)
Source: Vito De Carolis
Hearty Irish holiday fare.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Beef, minced
- 2 pounds Ham, minced
- 2 pounds Breadcrumbs
- 1 teaspoon British's Mixed Spice (see recipe)
- 1 pinch Fresh Grated Nutmeg *
- 3 Eggs, slightly beaten
- 1 cup All-Purpose Flour
- 1 cup Toasted Breadcrumbs
- cheese cloth
Instructions
- Mix beef, ham, breadcrumbs, mixed spices and nutmeg together.
- Bind with the slightly beaten eggs. Break the mixture into three 2 pound rolls.
- Cover 3 boiled puddng cloths (cheesecloth) with flour, stitch the meat rolls into the cheesecloth.
- Drop the rolls into a large pan of boiling water and simmer gently for 4 hours. Then lift out the rolls from the pan, remove from the cloths.
- Roll them in the toasted breadcrumbs.
- Allow to stand in the bottom of the fridge for at least 3 hours before serving chilled.
- Traditionally are served cut in thick slices during the Christmas's toast.
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