Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Farmhouse Chicken Stew
Be the first to review this recipe.
(Recipe ID: 642)
Serves 4 to 6
Preparation time: 1 Hour and 15 minutes
Source: Vito De Carolis
Basic home cooking.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Chicken, weighing about 3 1/2 pounds
- Fine Sea Salt and Fresh Ground White Peppercorn, to taste *
- 4 ounce Bacon
- 1/2 cup Butter
- 3 Onions, halved
- 2 Carrots, peeled and sliced
- 2 Celery Stalks, chopped
- 2 Potatoes, peeled and chopped
- 1 sprig Thyme *
- 1 Bay Leaf *
- 1 teaspoon Parsley, finely chopped
- 3 cups Chicken Broth, hot
Instructions
- Skin and disjoint the chicken, season with salt and pepper and put it in a heavy casserole.
- In a heavy pan fry bacon pieces until crispy and golden, then add to the casserole.
- Add butter and fry onions and carrots for 5 minutes. Then add celery, potatoes, thyme, bay leaf and parsley, stir and cook for 1 minute then add to the casserole.
- Pour over the chicken pieces the broth, cover with a lid and simmer over a low heat until very tender, about 1 hour. Serve at once.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
