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Creamy Onions
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(Recipe ID: 643)
Serves 3 to 4
Source: Vito De Carolis
Sweet and smooth-great presentation!
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 6 medium White Onions, peeled
- 1/2 teaspoon Sugar
- 3 cups Chicken Broth or Vegetable Broth for vegetarians
- 2 Tablespoons All-Purpose Flour
- 2 Tablespoons Butter
- 6 Tablespoons Fresh Cream
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
- 1 Tablespoon Parsley, chopped
Instructions
- Put sugar, whole onions and broth in a large pot, and bring to a boil and cook for 15 minutes.
- In a heavy-bottomed pan melt butter, blend in flour and cook gently for 4 minutes.
- Add broth very slowly, stirring vigorously all the time to avoid lumps.
- Bring to a boil, lower the heat and cook for 15 minutes more. Blend in the cream. Season with salt and pepper.
- Pour over the onions, sprinkle with parsley and serve.
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