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Colcannon
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(Recipe ID: 644)
Serves 6 to 8
Preparation time: 30 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Irish comfort food.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 16 large Potatoes, peeled and boiled
- 6 Spring Onions
- 3/4 cup Fresh Cream
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
- 8 ounces Boiled Green Curly Kale (or Leaf Cabbage)
- 4 Tablespoons Butter
- 1 Tablespoon Parsley, chopped
Instructions
- Mash the potatoes finely, then chop spring onions and add to the cream with salt and pepper. Bring to a boil.
- Chop the kale very finely and toss in 2 tablespoons butter.
- Fold mashed potatoes, boiling cream and kale together. Beat well until light and fluffy. Correct the seasoning.
- Serve immediattely. Piping hot and piled up on a serving plate, topped with chopped parsley and 2 tablespoons melted butter.
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