Chicken Irish Mist

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(Recipe ID: 647)

Serves 4

Preparation time: 10 minutes; Cook time: 40 minutes

Source: Vito De Carolis

Luxurious recipe for chicken simmered with Irish Mist Liqueur, cream, almonds and apples.

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4 pound Farm Chicken, divided into 8 pieces
All-Purpose Flour seasoned with fine sea salt and fresh ground black peppercorn *
6 Tablespoons Butter
3/4 cup Chicken Broth
4 Tablespoons Irish Mist Liqueur
1/2 cup Heavy Cream
2 Tablespoons Flaked Almonds, roasted until golden brown
3 Golden Delicious Apples

Divide the chicken into 8 pieces: 2 legs - 2 wings - 2 pieces from the breast - 2 pieces from the back
Roll them in seasoned flour and fry in very hot butter on both sides. When well colored, add chicken broth, cover with a lid and simmer for 35 minutes. Remove chicken pieces to serving plate.
Add Irish Mist to the broth in the pan, stir in the heavy cream and add flaked almonds.
Peel and core apples, cut them into cubes and cook in the sauce until barely soft.
To serve, cover the chicken with sauce and garnish with apples.

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