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Chicken and Mushroom Pie
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(Recipe ID: 648)
Serves 4 to 6
Preparation time: 15 minutes; Cook time: 50 minutes
Source: Vito De Carolis
A homemade chicken pot pie that your family or guests will love.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Roasting Chicken, about 3 1/2 pounds
- Fine Sea Salt and Fresh Ground Black Peppercorn, to taste *
- 1 Onion, finely chopped
- 4 ounces Cooked Ham, chopped
- 4 ounces White Mushrooms, sliced
- 1 stalk Celery, finely chopped
- 1 teaspoon Parsley, finely chopped
- 1 1/2 cups Chicken Broth
- 1 Tablespoon All-Purpose Flour
- 8 ounce Short Crust Pastry
- 1 teaspoon Whole Milk, to glaze
Instructions
- Skin, bone and cut chicken into pieces. Lay them in a pie-dish. Season with salt and pepper. Add onions, ham, mushrooms, celery and parsley.
- Bring the broth to a boil, blend flour in a little water add to the broth and stir well, then pour over the chicken.
- Roll out the pastry and cover the pie. Brush with milk and bake in a preheated oven at 425 F for 30 minutes.
- Reduce heat to 350 F and cook for 20 minutes more. Serve at once.
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