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Boxty-on-the-Griddle
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(Recipe ID: 649)
Preparation time: 30 minutes
Source: Vito De Carolis
Boxty is a traditional Irish potato cake.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 8 ounces Raw Potatoes, peeled and grated
- 8 ounces Potatoes, cooked and mashed
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Fine Sea Salt *
- 2 Eggs, lightly beaten
- 1/4 cup Whole Milk
Instructions
- Combine all ingredients together, adding more milk if necessary to make a good dropping batter.
- Grease a heavy pan and drop the mixture by spoonfuls onto the hot pan. Cook about 4 minutes each side, until well cooked and brown.
- Serve piping hot with lots of butter and honey.
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