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Eggs Stuffed with Mushrooms
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(Recipe ID: 655)
Serves 4
Preparation time: 30 minutes
Source: Vito De Carolis
Satisfying and simple. Wonderful recipe for teatime.
Ingredients
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- 6 large Hard-Boiled Eggs
- 1 cup White Mushrooms, sliced
- 1 1/2 cups White Sauce, divided (see recipe)
-
4 Tablespoons Cheddar Cheese, grated
Irish Cheddar Cheese suggested
Instructions
- Shell the eggs and cut in half lengthwise.
- Remove yolks and chop them finely with mushrooms. Mix with 3/4 cup of white sauce.
- Fill egg whites with this mixture.
- Arrange stuffed eggs on an ovenproof serving plate and cover with a thin layer of white sauce.
- Sprinkle with cheddar cheese and brown slightly in a preheated oven at 300 F. Serve at once.
