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Stuffed Lettuce Rolls
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(Recipe ID: 66)
Serves 4 ; Yields (2 rolls each)
Preparation time: 20 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Simple starter or light luncheon dish.
Ingredients
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- 2 cups Fat free cottage cheese
- 8 ounces 97% fat free ham luncheon meat
- 1/2 cup Raisins
- 1/2 cup Celery
- 1/2 cup Green pepper
- 2 Tablespoons Fresh or diced chives
- 8 Large looseleaf red lettuce
- 1/2 cup Fat free mayonnaise
Instructions
- Beat cottage cheese until smooth.
- Chop ham, celery, and green peppers into small pieces.
- Add to cottage cheese.
- Add raisins and chives to mixture.
- Spread a thin layer of the mixture on the lettuce leaves.
- Roll the leaves and secure with toothpicks.
- Chill.
- Serve witih a dollop of fat free mayonnaise.
