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Rosehip "Syllabub"
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(Recipe ID: 669)
Serves 4
Preparation time: 15 plus overnight minutes
Source: Vito De Carolis
Syllabub is a very old fashioned wine and cream custard dessert from England.
Ingredients
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- 1 large Lemon
- 2 cups Rosehip Wine, or any dry wine
- 4 Tablespoons Superfine Sugar
- 1 1/2 cups Heavy Cream
Instructions
- Pare the rind off the lemon very thinly. Squeeze about 4 Tablespoons of juice and add this together with the rind the wine. Leave the wine mixture overnight.
- Remove the rind. Add sugar and stir until dissolved.
- Whip the cream until it stands in peaks. Fold into the wine and lemon mixture.
- Spoon it into wine glasses, piling it high over the rim. Chill before serving and garnish with very thin slices of lemon, quartered.
