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Pork Teriyaki
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(Recipe ID: 68)
Serves 4
Preparation time: 60 minutes; Cook time: 4-5 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Although Japanese in origin, teriyaki is now familiar to most Americans.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Pork tenderloin cut into 6 x 1/2 x 1/8 inch slices
- 2 Tablespoon Sliced green onion
- 1 Tablespoon Brown sugar
- 1/2 teaspoon Ginger *
- 1 Clove of garlic
- 1/4 cup 62% reduced sodium soy sauce
- 1/2 cup Dry sherry
- 1/4 cup Water
Instructions
- Combine all ingredients except pork strips, mix well.
- Add pork to marinade, cover and marinate in refrigerator at least one hour.
- Thread meat onto skewers.
- Broil or grill, turning frequently, 4-5 minutes.
- Serve with rice if desired.
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