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Mashed Sweet Potatoes
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(Recipe ID: 732)
Preparation time: 10 minutes; Cook time: 30 minutes
Source: Chef Joseph Lowery
Great with pork or turkey. Nice change from baked or candied sweet potatoes.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 lbs. Medium Sweet Potatoes
- 1/4 cup Butter, cut into pieces
- 1/2 cup Milk
- Salt and Pepper, to taste
- 1/2 tsp Ground Cloves *
- 1/2 tsp All Spice *
- 1/2 tsp Cumin *
Instructions
- Peel potatoes, cut into large cubes and place them in a large pan.
- Cover with water and bring to a boil.
- Cover and cook about 30 minutes.
- Carefully drain potatoes and mash in a large bowl with a potato masher or ricer (electric mixers tend to make potatoes gummy).
- Add butter, milk, salt and pepper.
- Continue mashing until smooth and fluffy.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
