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Grilled Catfish Steaks
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(Recipe ID: 739)
Preparation time: 10 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
Very simple instructions for grilling fish; works best with steaks not filets.
Ingredients
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- Small amount of Olive Oil
- 6-8 ounces Catfish steaks (1 inch thick), per serving
- Juice of 1 Lemon
- 2 teaspoons Paprika
- Salt and Pepper, to taste
Instructions
- Cut catfish into steaks about 1" thick. Place catfish steaks into a glass dish and coat the steaks with a mixture of the oil, lemon, paprika and salt and pepper. Cover and chill until ready to grill.
- Prepare grill according to the type of unit that is used (gas, charcoal, etc).
- Grill steaks a few minutes on each side. Cut down by the bone with a sharp knife to check doneness - meat should not be pink.
- Serve immediately with Tartar Sauce (see recipe).
