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Stir-Fried Shrimp with Garlic Sauce
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(Recipe ID: 742)
Serves 4
Preparation time: 10 minutes; Cook time: 10 minutes
Source: Chef Joseph Lowery
Tasty, beautiful, healthful and extremely simple to prepare.
Ingredients
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- 3 Tablespoons Peanut Oil
- 3 small Hot Peppers
- 2 Tablespoons Grated Ginger
- 1 Red Bell Pepper
- 1 cup Snow Peas
- 1 small can Baby Corn
- 1 or more pounds Cleaned Shrimp
- 4 Green Onions, sliced on the bias into 1" pieces
- 4 cloves Garlic, minced and mashed
- 2 Tablespoons Dry White Wine mixed with 1/4 cup Arrowroot
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 teaspoon Sugar
- 1 Tablespoon Vinegar
- 1/2 cup Chicken Stock
- 1 Tablespoon Toasted Sesame Oil
Instructions
- Heat oil in a wok and add hot peppers. Stir around for 1 minute ad add ginger, red pepper, snow peas and corn. Cook for 3 or 4 minutes.
- Add shrimp and green onions. Stir-fry one minute.
- Stir in garlic sauce and cook until sauce thickens.
For Garlic Sauce:
- Combine garlic, white wine mixed with arrowroot, soy sauce, oyster sauce, sugar, vinegar and chicken stock thoroughly and add to wok.
- Cook quickly and stir until sauce thickens. Add sesame oil and serve immediately.
