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"Leftover" Pasta Salad
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(Recipe ID: 757)
Serves 1
Preparation time: 10 minutes
Source: Chef Joseph Lowery
A little leftover pasta provides the perfect vehicle to use up bits and pieces in our refrigerator besides being quick and delicious.
Ingredients
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- 1 cup Cold Pasta, per serving
- 2 Tablespoons Olive Oil, per serving
- 2 Tablespoons Quality Vinegar, per serving
- Garlic and Herbs, to taste
- Leftover cooked or raw vegetables such as peas, carrots, broccoli, celery, onions, canned green peas, etc
Instructions
- About 1 cup of cold pasta to a ratio of 1 cup of leftover cooked or raw vegetables such as peas, carrots, broccoli, celery, onions, canned green peas and so forth.
- Toss with 2 Tablespoons each of olive oil and good quality vinegar.
- Season garlic and herbs and top with a little sliced lunchmeat and cheese.
