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Creamy Fresh Corn
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(Recipe ID: 76)
Serves 4
Preparation time: 10 minutes; Cook time: 15 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Especially good with fresh summertime corn.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 1/2 cup Fresh cooked corn kernels
- 1 Tablespoon Unsalted margarine
- 1/2 cup Chopped onion
- 1 Tablespoon Unbleached all-purpose flour
- 3/4 cup Evaporated milk
- Freshly ground pepper to taste *
- 1/4 teaspoon Paprika *
Instructions
- Rinse cooked ears under cold water and cut the kernels from the cob.
- Melt the margarine in a saucepan.
- Add the onion and saute over low heat for 5 minutes.
- Add the flour, stir well and cook for another 2 minutes.
- Raise the heat to medium and while stirring with a wire whisk, add the evaporated milk slowly.
- Continue cooking and whisking until the sauce is thick.
- Stir the corn and the seasonings and cook for 2 to 3 minutes.
- Serve immediately.
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