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Roast Quail
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(Recipe ID: 786)
Preparation time: 15 minutes; Cook time: 25 minutes
Source: Chef Joseph Lowery
Simple steps to to Southwestern flavored dish.
Ingredients
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- 2 Quail per serving
- Olive Oil
- Salt and Pepper
-
Cilantro/Pumpkin Seed Pesto
See Recipe
- 1 cup White Wine
Instructions
- Pre-heat oven to 425º.
- Rinse quail and pat dry.
- Carefully loosen the skin of the quail with fingers and pack a layer of cilantro pesto in between skin and meat.
- Rub birds with a small amount of olive oil and season with salt and pepper.
- Place on oiled roasting pan and cook uncovered for 10 minutes.
- Lower heat to 325º and pour white wine over quail. Cook for another 15 minutes or until quail are tender and brown.
