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Potato Casserole
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(Recipe ID: 81)
Preparation time: 30 minutes; Cook time: 90 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Family pleaser.
Ingredients
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- 2 pounds Frozen hash browns
- 1/4 cup Chicken broth
- 1 cup Onion, chopped
- 6 ounces Sharp cheddar cheese
- 1 can Mushroom soup
- 1 teaspoon Garlic
- 16 ounces Plain lowfat yogurt
- 2 cups Crushed cornflakes
Instructions
- Thaw potatoes completely.
- Place in 13x9 casserole dish or 2 quart dish.
- Simmer onion in broth until translucent.
- Add cheddar cheese, soup, garlic, and lowfat yogurt.
- Pour over potatoes and lightly toss.
- Top with crushed cornflakes.
- Bake uncovered at 350 degrees for 1 1/2 hours.
