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Celery
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(Recipe ID: 815)
Source: Chef Joseph Lowery
Ingredients
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Instructions
Fresh Celery Hearts:
Clean celery (see Celery). Remove the tender heart and serve simply on ice. Leave small leaves intact for appearance; they can be tasty when young. Accompany fresh celery hearts with good olives and freshly shelled nuts. Serve with champagne, dry sherry or fresh fruit juice.
Stuffed Celery:
Clean and string celery and cut into 4-inch sections. Fill with Jalapeño Piemento Cheese (page 137) or other favorite concoctions.
Chip and Dip Alternative
Use celery stalks and other raw or blanched vegetables instead of chips. Especially delicious with creamy dips. Celery and other vegetables are a delight with spicy salsas as well.
