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Roasted New Potatoes with Lemon
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(Recipe ID: 82)
Serves 8
Preparation time: 10 minutes; Cook time: 1.5 hours
Source: Merry Thomas, M.S. R.D. L.D.
Thyme and lemon seem to have a natural affinately for potatoes.
Ingredients
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- 3 pounds Small, new potatoes, unpeeled and cut into quarters
- 2 Tablespoons Margarine, melted
- 1/4 cup Chicken broth
- 6 Tablespoons Fresh lemon juice
- 2 1/2 teaspoons Thyme, crushed *
- 1 1/2 teaspoons Grated lemon rind
- 3 Tablespoons Minced fresh parsley
Instructions
- Spray baking dish with non-stick vegetable spray.
- Place potatoes in dish and season with salt and pepper.
- Combine broth, margarine, and lemon juice.
- Drizzle over new potatoes, and sprinkle with thyme.
- Bake and 375 degrees for 1 hour.
- Sprinkle with lemon rind and parsley and return to oven for 20 minutes or until the potatoes are tender and golden brown.
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