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Seafood Cocktail Sauce
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(Recipe ID: 836)
Preparation time: 5 minutes
Source: Chef Joseph Lowery
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Chili Sauce
- 1/2 cup Ketchup
- 3 Tablespoons Horseradish
- 1 Tablespoon Worcestershire Sauce
- Juice of 1 Lemon
- Dash of Tabasco Sauce
- to Freshly Ground Black Pepper
- to Salt* *
Instructions
Mix together all ingredients salt and pepper to taste serve with boiled shrimp, crab or any other seafood.
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