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Salsa Picante
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(Recipe ID: 838)
Preparation time: 10 minutes
Source: Pamela Navarez
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 28 ounce can Tomatoes
- 1 7 ounce can Pickled Jalepeños
- 3 Serrano Peppers
- 1 small White Onion
- 2 cloves Garlic
- to Salt* *
Instructions
- Remove stems from jalapeños. Peel and chop onion.
- Place all ingredients in a blender or food processor and blend thoroughly.
- Add salt to taste
Buy Ingredients
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