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Poppy Seed Muffins
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(Recipe ID: 86)
Serves 24 ; Yields 24 muffins
Preparation time: 10 minutes; Cook time: 20 - 30 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Sweet and simple
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 box Light Yellow Cake mix
- 1 1/3 cup Water
- 1/2 cup Egg substitute
- 1 Tablespoon Almond extract
- 2 Tablespoons Poppy seeds *
Instructions
- Preheat oven to 350 degrees.
- Line or oil muffin tins.
- Using a mixer, blend cake mix, water, egg substitute, almond extract, and poppy seeds on low until blended.
- Mix on medium speed for an additional 2 minutes.
- Fill muffin cups and bake for 20 to 30 minutes.
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