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Orange Spiced Pork Chops
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(Recipe ID: 94)
Serves 6
Preparation time: 60 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Easy variation using pork loin chops.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 6 Top loin pork chops, cut 1/2 inch thick
- 1/8 teaspoon Pepper *
- 1 1/4 cup Orange juice
- 2 Oranges
- 1 cup Water
- 1 Tablespoon Sugar
- 1 Tablespoon Cornstarch
- 1 teaspoon Grated gingeroot, or 1/4 teaspoon ground ginger *
Instructions
- Spray skillet with non-stick vegetable coating and brown chops on both sides.
- Season with pepper and add 1/4 cup orange juice.
- Cover, and simmer 25-30 minutes until tender.
- Or chops can be transferred to a covered baking dish, increasing orange juice to 2/3 cup and bake at 350 degrees for 45-50 minutes.
- While chops are cooking, remove a very thin section of peel from one of the oranges, using a vegetable peeler.
- Slice the peel into julenne strips, and cook in water for 15 minutes.
- Drain and set aside.
- Peel and section both oranges and cut into 1/2 inch pieces.
- Gradually stir orange juice into cornstarch and sugar in a 1 quart bowl.
- Microwave for 4-5 minutes on high (until thick and bubbly), stirring 3-4 times during cooking time.
- Add ginger, orange pieces, and peel.
- Serve warm over the pork chops.
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