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Black Eyed Peas "Provencale"
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(Recipe ID: 354)
Serves 10 to 12
Preparation time: 30 minutes; Cook time: 30 minutes
Source: Chef Joseph Lowery
The name is sort of a joke, but the flavor is fantastic.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Fresh black-eyed peas
- 4 cups Chicken stock
- 1 Medium white onion, chopped
- 3 Cloves garlic, minced and mashed
- 2 tablespoons Bacon grease
- Salt and pepper to taste *
-
Provencale Butter
Recipe found in Avanti Savoia Stocks and Sauces
Instructions
- Wash peas.
- Shell mature ones, snap smaller ones.
- Combine with stock, onion, garlic, bacon grease and salt and pepper in a soup pot.
- Bring to a rapid boil, reduce heat to low, cover, and cook 20 to 30 minutes or until peas are tender.
- Serve with a dollop of Provencale Butter.
Buy Ingredients
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