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Recipes brought to you by Avanti Savoia

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Vegetarian

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Entrees

  1. Almond-Spinach Quiche (Recipe ID: 126)

    Enjoy hot, cold or room temperature.
  2. Baked Acorn Squash with Apple Stuffing (Recipe ID: 22)

    A natural pairing.
  3. Baked Italian Noodles with Spinach (Tagliatelle Gratinate agli Spinacci) (Recipe ID: 176)

    Baked Italian Noodles layered with Spinach and cheese.
  4. Barbecue Lentils (Recipe ID: 680)

    A Barbecue flavored recipe for vegetarians!
  5. Calabazitas (Recipe ID: 165)

    Can be spelled Calabacitas or Calabasitas... it is a recipe for Mexican-style squash.
  6. Calamari, zucchini and ricotta (Recipe ID: 8)

    "Calamari" pasta, zucchini and ricotta cheese, one of Vito's finest!
  7. Cheddar-Baked Tomatoes (Recipe ID: 382)

    Easy cheesy variation on simple baked tomato.
  8. Chicago Deep Dish Pizza (Recipe ID: 571)

    For those that like it "Chicago" style - full of ingredients and with thick crusts.
  9. Coffee Baked Beans 3.5000 (2 reviews)
    (Recipe ID: 704)

    Great baked beans with the added zip of a little coffee.
  10. Colcannon (Recipe ID: 644)

    Irish comfort food.
  11. Eggs Stuffed with Mushrooms (Recipe ID: 655)

    Satisfying and simple.  Wonderful recipe for teatime.
  12. Fusilli Pasta, Ricotta Cheese, and Tomato (Recipe ID: 135)

    Creamy, smooth and satisfying.
  13. Herb Omelet with Chicory (Endive) Salad (Recipe ID: 541)

    Very elegant breakfast or luncheon dish.
  14. Linguine al pesto (Recipe ID: 109)

    Linguine pasta with Pesto sauce;  this recipe requires a high quality Extra Virgin Olive Oil to reach it's full potential.
  15. Macaroni with Cheese and Black Pepper (Maccheroni Cacio e Pepe) (Recipe ID: 181)

    In this very typical Italian dish Don Vito recomends using "Radiatori". 
  16. Mock Oysters (Recipe ID: 636)

    Salsify root is also called Oyster Plant and is available in gourmet markets.  This recipe is for fritters that are very reminescient of fried oysters, hence the name.
  17. Mushroom Boxty (Recipe ID: 635)

    Irish potato cake with mushrooms.  Breakfast, lunch or dinner.
  18. Pappardele Pasta with Ricotta cheese and Tomatoes(pomodoro) (Recipe ID: 111)

    Using Pappardele pasta ricotta cheese and tomato, this is a fantastic recipe loaded with flavor and a big pasta taste, that looks great as well.
  19. Pappardelle pasta alle 3P (Panna – Pesto – Pomodoro) 5.0000 (1 review)
    (Recipe ID: 105)

    This a a really delicious use of arugla, destined to even win over arugula haters. The“3Ps” sauce is cream  (panna)– pesto(made with arugula) –  and pomodoro (tomatoes).
  20. Pasta Stuffed Tomatoes (Recipe ID: 41)

    Serve as an attractive luncheon dish.
  21. Pasta with Porcini Mushrooms (Recipe ID: 526)

    Pasta recipe with porcinis, red onion, walnuts, spinach, parmesean and White Truffle oil... a riot of colors and flavors.
  22. Peach and Blueberry Casserole (Recipe ID: 431)

    Absolutely amazing summertime creation..
  23. Penne Rigate with red sauce and Pecorino (con Sugo Rosso e Pecorino) (Recipe ID: 177)

     In this recipe pasta is served with a wonderful red sauce made with fresh basil, tomatoes and Pecorino cheese.
  24. Penne with Sugar Snaps, Peas, Tomatoes and Herbs (Recipe ID: 436)

    Fresh and alive.  Great pasta dish!
  25. Raditore Pasta Fresca 5.0000 (1 review)
    (Recipe ID: 170)

    "Little Radiator" shaped pasta with an uncooked vegetable, Feta Cheese and Balsamic vinegar Sauce
  26. Ravioli with Vegetable Sauce (Recipe ID: 724)

    Nice and quick way to "dress  up" frozen ravioli.
  27. Reginette Pasta with Vegetables and Lemon (Reginette con Verdure e Limone) (Recipe ID: 175)

    Reginette pasta is similar to 1/2-inch (1 cm wide) tagliatelle, but with wavy edges, and they are also known as Mafaldine, in honor of Princess Mafalda of Savoy.
  28. Ris con Pomodoro e Melanzana (Recipe ID: 850)

    Rice with tomato and eggplant
  29. Salsa Chipotle (Recipe ID: 840)
  30. Small Dry Pasta Cooked in Meat Stock (Pastina in Brodo) (Recipe ID: 448)

    Homestyle pasta and tomatoes in broth.
  31. Spicy Linguine Pasta and Zucchini (Recipe ID: 124)

    Give your pasta a little pizzaz.  (For an added thrill sub Morreli's Pepperoncino Linguine, requires two bags.)
  32. Stewed Beans and “Galletti” Mushrooms (Recipe ID: 521)

    Hearty Cannellini and earty Galletti (Chantrelles) combine for a savory meal.
  33. Strozzapreti Pasta and Artichokes (Caserecce ai carciofi) (Recipe ID: 136)

    "Strozzapreti Pasta" and Artichokes; a Don Vito original.
  34. Stuffed Baked Mushrooms (Recipe ID: 812)

    Pine nuts and Havarti cheese add to the texture and taste.  Good recipe for vegetarian main course.
  35. Summer Salad with Rice, Avocado, Mozzarella Cheese and Porcini Mushrooms (Insalta estiva di riso, avocado, mozzarella e funghi) (Recipe ID: 845)

    Why wait until summer?
  36. Three Color (Tricolore) Polenta Torta (Recipe ID: 537)

    Beautiful presentation of polenta with other layered ingredients.

     
  37. Tomato and Leek Sauce (Recipe ID: 835)
  38. Top Hat Pizza (Recipe ID: 51)

    More great fun for kids, the possibilites are endless.
  39. Tortiglioni with Galletti (Chantrelles) Mushrooms and Lentils (Recipe ID: 559)

    Even the lowly lentil looks beautiful in this recipe.
  40. Vegetable Lasagna (Recipe ID: 73)

    Make the vegetarians happy in your life.
  41. Vegetable Stock (Recipe ID: 824)
  42. Vegetarian/Vegan Chili (Recipe ID: 9)

    Lots of flavor without meat or the fat.
  43. Wicklow Chanterelle Omelet (Recipe ID: 630)

    A delicate omlette featuring sauteed Chanterelles in the egg mixture.  A speciality from the east coast of Ireland.