Vegetarian

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Sides

1. Artichokes alla Romana (Recipe ID: 230)

   Translation: "When in Rome eat Artichokes", just kidding.

2. Baked Polenta with Gorgonzola Cheese (1 review)
   (Recipe ID: 528)

   Pasticcio di Polenta e Gorgonzola.  Uncomplicated directions for an Italian favorite.

3. Baked Stuffed Zucchini (Recipe ID: 329)

   There are many ways to stuff a zucchini.  This recipe will become one of your favorite.

4. Balsamic Coleslaw (Recipe ID: 697)

   Absolutely the "King" of cole slaws.

5. Barbecue Lentils (Recipe ID: 680)

   A Barbecue flavored recipe for vegetarians!

6. Black Squid Ink Pasta Salad with Toasted Sesame Oil Dressing (Recipe ID: 1049)

   The pasta needs to be cooked early enough to be chilled before serving. The pasta and bean sprouts should be dressed and combined just before serving.

7. Blue Cheese Slaw (Recipe ID: 683)

   Delicate Savoy cabbage, assertive blue cheese...Wow!

8. Blue Potato Honey Mustard Salad (Recipe ID: 699)

   Kaleidoscope of colors and flavors in a potato salad.

9. Boxty-on-the-Griddle (Recipe ID: 649)

   Boxty is a traditional Irish potato cake.

10. Braised Artichokes (Recipe ID: 216)

    A beautiful dish that takes the work out of eating artichokes.

11. Braised Asparagus Tips with Raspberry Vinegar (Recipe ID: 265)

    Tender, fragrant and really easy.  The dish can be vegetarian with the substitution of water for the stock.

12. Braised Red Cabbage with Raisins (Recipe ID: 701)

    Homey dish with complex aromatic flavors.

13. Caponata (Sicilian Sweet-Sour Vegetables) (Recipe ID: 792)

    Delicious dish that can be served as a appetizer, salad or vegetarian side dish.

14. Celery and Cream (Recipe ID: 565)

    Rich yet simple Scottish side dish.

15. Cold Pasta Salad (Recipe ID: 37)

    Easy path to high fiber and nutritional value.

16. Creamy Fresh Corn (Recipe ID: 76)

    Especially good with fresh summertime corn.

17. Creamy Onions (Recipe ID: 643)

    Sweet and smooth-great presentation!

18. Deep Fried Sweet Potato Balls (Recipe ID: 206)

    These are a perfect match with turkey or pork dishes, but they also make a terrific starter course when paired with a nice chilled Reisling or Gewurtztraminer.  The only difficult part is cutting the sweet potatoes, but they can be cut and kept in lemon water for hours before cooking.

19. Fresh Lettuce Stir-Fry (Recipe ID: 417)

    Cooked lettuce?  Delicious!  Different is good!

20. Glazed Potatoes (Recipe ID: 426)

    Need a new recipe for the old stand by? You've found one!

21. Glazed Sweet Potatoes (Recipe ID: 24)

    Quick recipe with nice color.

22. Glazed Turnips (Recipe ID: 564)

    Nice cool weather side dish.

23. Grilled Marinated Zucchini (Recipe ID: 277)

    This is a really nice way to serve grilled squash, but cut and "fan" carefully because the charm is in the appearance.  Can be served hot or cold.

24. Hurricane Cole Slaw (Recipe ID: 780)

    A savory coleslaw recipe for those that enjoy it spicy and a little zippy.

25. Knockferry Red Cabbage (Recipe ID: 637)

    Irish Red Cabbage...County Galway style.

26. Lemon-Glazed Carrots and Green Grapes (Recipe ID: 454)

    Fast, fresh and exciting taste.

27. Mashed Sweet Potatoes (Recipe ID: 732)

    Great with pork or turkey.  Nice change from baked or candied sweet potatoes.

28. Onions in Herbs and Wine (Recipe ID: 726)

    Easy side dish, also good as a topping for meat.

29. Pecan Rice (Recipe ID: 783)

    Excellent with any creole/cajun recipe.

30. Ris con Pomodoro e Melanzana (Recipe ID: 850)

    Rice with tomato and eggplant

31. Risotto Con le Zucchine (Recipe ID: 851)

    Rice with Zucchini

32. Spiced Beetroot Pickles (Recipe ID: 633)

    "Beetroots" are usually just called "beets" in contemporary America.

33. Sweet and Sour Egg Plant (Recipe ID: 791)

    Easy to repare and savory recipe provded courtesy of our good friend, Chef David Hughes.

34. Traditional Irish "Sweet and Sour" Beetroot (Recipe ID: 632)

    Tasty and healthful side dish for beet lovers.

35. Vegetable Stock (Recipe ID: 824)
36. Vito's "Cole Slaw" (Recipe ID: 156)

    A grand Italian approach to an old favorite.

37. Yukon Gold Potato Salad with Smoked Bacon (Recipe ID: 804)

    This recipe is really just an updated version of French Country Potato Salad.  The Yukon Gold Potatoes add great color and consistancy.  For vegetarians, simply substitute vegetable stock for the beef stock and leave off the bacon.