Breads

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1. Banana and Carrot Bread (Recipe ID: 182)
2. Easy Bruschetta (Recipe ID: 847)

   Bruschetta (pronounced brus’ketta) is the original garlic bread. This is a simple yet savory appetizer that has been enjoyed in Italy for centuries. The basic recipe calls for slices of good bread to be lightly grilled or toasted under the broiler, rubbed with garlic and then generously drizzled with extra virgin olive oil and seasoned with sea salt and freshly ground black pepper. Change this up a little bit by adding a dollop of Lowcountry Tomato Sauce, a few capers, a pinch of Don Vito’s Gold Italian Herb Blend and some grated Parmesan cheese – really easy and delicious!

3. Hot Lemon-Lime Butter (Recipe ID: 828)
4. Low Fat Spinach Dip (Recipe ID: 88)

   Trendy presentation, tasty, easy to make snack.

5. Native American Blueberry Dessert (Wojapi) (Recipe ID: 474)

   Wojapi (pronounced Wo-Zha-Pee) is a traditional Native American fresh berry dish.

6. Shrimp Toast (Recipe ID: 311)

   A restaurant speciality that is surprisingly simple to make at home.