Not your typical honey.  Instead of gathering nectar from a blossom the bees gather the sweet aromatic sap from the beechwood trees of New Zealand.  Creating a dark amber colored honey that has a strong apricot flavor up front mellowing as the sugars dissolve in your mouth to a sweet lightly tart raisin flavor.  Highly recommended to be used with a cheese plate to complement the sweetness and balance the bitterness often prevalent in a good cheese.  Not too sweet this honey will also complement fresh seasonal fruits and make your morning Greek yogurt incredible.  If you like unique honeys this is a must to add to your collection.  Oh, and did we mention the Beechwood honey contains high levels of antioxidants and is know as a prebiotic?  Prebiotics work in synergy with probiotics to maintain healthy flora in the gut, essential for optimal health.