Rich and creamy, this sauce made from Sardinia artichoke hearts, olive oil, vinegar, lemon juice, and other seasonings is a traditional favorite in stuffed vegetable and pasta dishes. Serve in place of salsa with tortilla chips and fresh vegetable slices for a refreshing change of pace - and taste. Just add 5 tablespoons of extra virgin olive oil and 1/2 cup of warm water to sauce, heat and serve. Makes 4 servings. 6.7 oz. (190g) glass jar. Imported.