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Beefsteak Tomato Salsa
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(Recipe ID: 39)
Preparation time: 10 minutes
Source: Merry Thomas, M.S. R.D. L.D.
This is a simple recipe that depends on your personal taste. It can easily be made more or less hot, salty etc.-It is a salsa -just make it taste good.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
-
2 Large ripe beefsteak or similar tomatoes
seeded and cut into 1/2 inch cubes
- 1/4 Small red onion, minced
-
1/4 Serrano or jalapeno pepper,
*
seeds and membrane removed, or 1 teaspoon red pepper flakes
- 1 Tablespoon Fresh chopped cilantro or to taste
- 1 teaspoon Fresh chopped oregano, or a pinch of dried oregano leaves
- 1/2 teaspoon Cracked black pepper *
- Salt to taste *
- Lime juice to taste (optional)
Instructions
- Combine all ingredients.
- Set aside for one hour or more before using.
This keeps well in the refrigerator for 2 to 3 days.
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