Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Bourbon Vanilla Spiced Iced Coffee
Be the first to review this recipe.
(Recipe ID: 1065)
Serves 4-6 ; Yields 1 pot of coffee
Preparation time: 30 minutes; Cook time: 5 minutes
Summer time is the best time to enjoy your favorite iced coffee. We love this twist using our tasty products from Bourbon Barrel Foods. Our original recipe has the bourbon smoked sugar, but if that is too adventurous for your afternoon iced coffee then we suggest using the bourbon vanilla sugar instead. Enjoy!
Use your favorite coffee or find your NEW favorite coffee here.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Pot Coffee (Your choice)
- 1/4 cup Half and half
- 2 teapsoons Bourbon Barrel Aged Vanilla Extract *
-
2 Tablespoons Bourbon Barrel Smoked Sugar or to taste
*
May sub: Bourbon Barrel Vanilla Sugar if you want more vanilla flavor
- 1 teaspoon Fresh grated nutmeg *
- 1 pinch Murray River Seasalt *
Instructions
- Make coffee and cool for 30 minutes to an hour before hand
- Mix all ingredients together in pitcher and serve
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
