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Sherry Vinegar
The marriage of time and the Palomino grape has yielded a sherry vinegar of impeccable aroma and flavor.
The marriage of time and the Palomino grape has yielded a sherry vinegar of impeccable aroma and flavor with a remarkably sweet taste, and balsamic tones.
Aged 50 years in American oak barrels using the “Solera” method, this sherry vinegar imparts a full bodied flavor and strong sherry aroma.
Produced in the south of Spain, the crisp ocean breezes, which are essential to sherry vinegar production, continuously bring fresh air to the hot and dry region.
Ideal for dressings and cold sauces as well as on meats and fish.
Acidity 8% Color: Chestnut brown
8.5oz (250ml). Imported.
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October 12, 2025by gaye schaul (warrenville, IL)
Sherry VinegarFebruary 10, 2026
by Jeannie Douglas (Greeneville, TN)
The New York Times had a recipe for salted cabbage and suggested sherry vinegar. The "Minimalist" said it is crisp and refreshing. He is right. The salted cabbage was terrific and so is the salad dressing I made with it. Very pleased with this lighter than balsamic but equally tasty vinegar.