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Avanti Savoia Product Reviews

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Balsamic Vinegars

Banda Rossa Balsamic Vinegar by Giuseppe Giusti Average 4.0 out of 4 Reviews
1. Extraordinary Balsamic
  Review Date: 08/19/2011; Anonymous
  Banda Rossa offers the most impressive balance of quality and price in a balsamic vinegar. From the time I first discovered it in Italy, it has had a permanent place among my condiments.
2. Banda Rossa Balsamic Vinegar by Giuseppe Giusti
  Review Date: 04/27/2011; By: Jon Slocum ( Knoxville, TN )
  This is as close as you can get to Traditional Balsamic Vinegar without spending the big bucks. A real treat and a good value.
3. TOO THIN
  Review Date: 05/26/2010; By: Michael O'Connor ( Weston, CT )
  Very thin w/little structure -a disapointment at this price range -good flavor but seems more like a $30 product
4. no less than the red stripe
  Review Date: 01/04/2009; By: Rachel Smith ( Brooklyn, NY )
  Sour perfectly blended with complex fruit sweetness and a remarkable lack of acidity surrounding it. Not merely tart/sweet, an undertone of caramel and pepper sees to that.
Classico Giusti (2 Gold Medal) Balsamic Vinegar IGP by Giuseppe Giusti Average 4.8 out of 6 Reviews
1. Vinegar
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious
2. My son practically drinks this stuff...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  We buy both the gold and red label balsamic from Avanti Savoia. We especially appreciate that they pack them VERY well, as that was an issue for us with another vendor. This balsamic has a pure flavor and is thinner and more tart than the red label (also cheaper), which is why my son prefers it. I have yet to sample a balsamic I like anywhere close to as much as these Giuseppe Giusti balsamics!
3. Amazing quality for reasonable price
  Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
  We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
4. my favorite vinegar
  Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
  After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
5. Great Taste
  Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
  Excellent on salads.
6. Gold Medal (Medagliere) Balsamic Vinegar
  Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
Fourth Century (Quarto Centenario) Balsamic Vinegar by Giuseppe Giusti
1. excellent
  Review Date: 08/29/2009; Anonymous
Glass Dropper for Traditional Balsamic Vinegar Average 4.3 out of 3 Reviews
1. wonderful
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  GREAT!!!! little dropper now I need to buy at least three more.
2. Almost perfect
  Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
  Good control over pour, no drips. Slightly oval shape where the small cork fits prevents a good seal is my only complaint.
3. Glass Dropper for Traditional Balsamic Vinegar
  Review Date: 12/19/2008; By: Linda Stevic ( Tamarac, FL )
Il Borgo Balsamic Condiment Orange Label Average 5.0 out of 2 Reviews
1. balsamic Borgo Orange
  Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, NC )
  exquisite!
2. Il Borgo Balsamic Condiment Orange Label
  Review Date: 09/27/2009; By: CARLYN ALIAH ( MARRIOTTSVILLE, MD )
  JUST RIGHT FOR GRILLED VEGGIES
Il Borgo Balsamic Condiment Red Label Average 5.0 out of 6 Reviews
1. Just like in the old country
  Review Date: 08/24/2015; Anonymous
  We purchased Tis in bologna and now keep ordering here. This is the real deal. Good for every day use.
2. Il Borgo Balsamic Condiment Red Label
  Review Date: 12/30/2013; By: David Lee ( Ocean Grove, NJ )
  This is the best
3. Classic
  Review Date: 05/26/2010; By: Michael O'Connor ( Weston, CT )
  Rich -good structure -balanced flavor -it would be difficult to find better for less money.
4. Il Borgo Balsamic Condiment Red Label
  Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
5. Try it, but sparingly.....
  Review Date: 09/15/2009; By: Michael Chazen ( Jasper, GA )
  Moderation is the key! Just a few drops on some cheese or over some fruit..........incredible!
6. Il Borgo Balsamic Condiment Red Label 250ml
  Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
Il Borgo Balsamic Condiment Yellow Label Average 5.0 out of 3 Reviews
1. Goo9d taste
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  very good taste on fried chicken
2. Treat yourself...........
  Review Date: 09/15/2009; By: Michael Chazen ( Jasper, GA )
  This is the one you won't feel guilty about when you drizzle it over some fruit or on that very special "compote"
3. Wonderful!
  Review Date: 04/07/2009; By: rachel simeone ( san francisco, CA )
  A local chef recommended this vinegar and it is delicious. We received our shipment promptly and are enjoying the product on our salad nightly.
Il Borgo Del Balsamico - Balsamic Vinegar of Modena - Yellow Label 750ml IGP
1. Enjoying Emilia Romana
  Review Date: 09/15/2009; By: Michael Chazen ( Jasper, GA )
  When you reach for anything that you need Balsamico for, use this! The difference between this and "other products" called balsamico is totally apparent from the moment you open the bottle.
Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Orange Label IGP Average 5.0 out of 2 Reviews
1. Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Orange Label IGP
  Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
  GREAT VALUE FOR VERY GOOD BALSAMIC
2. Great
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  This is a great balsamic to use for every day cooking. Its not going to break your wallet and offers excellent flavor to any dish.
Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Red Label IGP Average 5.0 out of 2 Reviews
1. Can't Get Enough
  Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
  There is no turning back to ordinary Balsamic Vinegar after having this!
2. Lisa Hale
  Review Date: 08/26/2009; By: Lisa Hale ( Elkhorn, WI )
  I found this balsamic vinegar on your website and I love it! The flavor is so rich and sweet. It pours like maple syrup. I sent it as a gift to my sister and now her entire family loves it. I just sent it again as her birthday present.
Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Yellow Label IGP
1. YUM!!!
  Review Date: 01/21/2010; By: Sean Evans ( Dayton, OH )
  This balsamic is absolutely spot on for every day use. I enjoy drizzling it over some pasta and soaking up the rest with a freshly baked piece of a French loaf.
IL Borgo Red Label Balsamic Vinegar Average 5.0 out of 2 Reviews
1. YOU HAVE TO TRY THIS!!!!!!
  Review Date: 04/26/2012; Anonymous
2. Balsamic vinegar
  Review Date: 01/26/2010; Anonymous
  This is our third bottle and we'll continue to buy it. Nice and thick and rich flavor, goes well on almost anything we've tried. Especially good with carmelized brussel sprouts.
Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti Average 5.0 out of 14 Reviews
1. Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti
  Review Date: 06/19/2015; By: Meredith Carr ( Houston, TX )
  This is a staple in our kitchen… I won't eat a salad without it!!
2. Just the best balsamic i have ever tasted...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  I'm a bit of a nut about balsamic vinegars. I've tried innumerable brands over the years and I've just decided that life is too short for cheap balsamic! Of the expensive ones, this is by far my favorite. It is thick, sweet and tart in a complex and pure way. I buy the gold label to use in cooking or when a recipe calls for a lot or a reduction sauce, but this is the one I use for salads or to finish a dish, when the flavor of the balsamic will be prominent. It's not cheap, but once you taste it, you will think it's a good value. We also appreciate that Avanti Savioa packages their balsamics securely! That was an issue for us with another vendor.
3. Exquisite balsamic...
  Review Date: 06/02/2015; By: Edgardo Lob ( Greenville, PA )
  Since first trying this product we are hooked. Just the thickness of it promises gustatory pleasures. Once using the product we can not go back to the watery diluted vinegars served in restaurants or from the shelf. We buy this by the case and have hooked several of our friends who swear by this product. The best decision we have made regarding vinegars. Bravo..You will adore it...
4. Giusti Balsamic Gusto
  Review Date: 03/30/2015; Anonymous
  I've personally never tried an Italian Balsamic before. Now I don't know how I will ever go back to the "imitation" balsamic vinegar that is mostly sold in large chain grocery stores. Giusti Balsamic vinegar is deliciously thick and has a superb sweetness to go along with fruity nose.
5. Rich and delicious!
  Review Date: 05/11/2012; By: Elizabeth Castenson ( Reston, VA )
  I've been sipping this by the shotglass-full
6. balsamic vinegar
  Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
  This is one of my favorites. I feel so rich having this in my kitchen. My husband loves Italian cooking and this is one of his favorites too. He has a high expectation with Italian dining and this is a thumbs up for him.
7. Balsamic Vinegar by Riccardo Giusti
  Review Date: 07/31/2010; By: Anna Lyons ( York, PA )
  Excellent taste.. deep rich flavor that is just sweet enough. This balsamic over fresh sliced tomatoes and mozzarella.... sigh.... wonderful!!
8. Now for the good stuff.
  Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
  A bottle of Riccardo/IL Denso is my first venture beyond $10/bottle grocery store balsamic. The Riccardo is certainly in a different league than what I've used before. As you can see, I don't have much basis for a comparative review, but I will say that I and everyone who has tasted the Riccardo are amazed. I'm ruined now, no more grocery store faux-balsamic for me, It's time for the good stuff!
9. Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti
  Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
  TWO OF TWO OUR OUR BOTTLES LEAKED IN TRANSIT. GOOD BALSAMIC THOUGH.
10. Brian K.
  Review Date: 10/30/2009; By: Brian Kuhn ( Hemingford, NE )
  We first came upon this fine balsamic on a trip to Italy, purchasing two bottles at Italian Loves, a little wine and balsamic tasting shop we found in Firenze. The price was double what you find here. I was going to buy it again from Italian Loves' web site, cringing at the cost of shipping, when I decided to go to Giuseppe Giusti's web site and contact them directly to see if they had outlets here in the U.S. The marketing director pointed me here, to Avanti Savoia. Bottom line -- The Riccardo/IL Denso is superb for cooking, as well as by itself on Parmigiano-Reggiano. Get it. Heck, at this price, get two!
11. Giusti Balsamic
  Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, NC )
  Cannot beat this for the price. We call it the black gold.... absolutely delicious.
12. So Good!
  Review Date: 08/25/2009; By: Robb Blanchette ( Plano, TX )
  I used this on watermelon as an amuse bouche and it was incredible! My guests wanted more!
13. Il Meglio Balsamico
  Review Date: 06/17/2009; Anonymous
  Delicioso! A really nice balsamic vinegar at a really great price. This is the sweetest, thickest balsamic I've found at this price point and I recommend it to all my friends.
14. Riccardo/IL Denso Giusti Balsamic Vinegar by Giuseppe Giusti
  Review Date: 02/24/2009; By: Susan Dodson ( Springfield, IL )
Secco Del Borgo White Wine Vinegar Average 5.0 out of 2 Reviews
1. Wonderful Taste
  Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
  Lovely on salads
2. A great departure.........
  Review Date: 09/15/2009; By: Michael Chazen ( Jasper, GA )
  There are times when you want to use something other then an off the shelf "white wine V". This vinegar has a most subtle flavor and the real flavors actually come singing through.
Silver Medal Balsamic Vinegar by Giuseppe Giusti Average 5.0 out of 2 Reviews
1. Silver Medal Balsamic Vinegar by Giuseppe Giusti
  Review Date: 10/26/2011; By: Deb Auld ( West Greenwich, RI )
  Wonderful smooth taste
2. A GREAT BUY
  Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
  THIS IS GREAT BALSAMIC TART BUT SMOOTH ! EXCELLENT ON SALADS I USE STRAWBERRIES SINCE IT IS TO EARLY FOR MY HOME GROWN TOMATOES !
Traditional Balsamic Vinegar of Modena aged 50 years Average 4.0 out of 2 Reviews
1. Traditional Balsamic Vinegar of Modena aged 50 years
  Review Date: 12/31/2013; By: Bonnie Lamb ( Charleston, WV )
  Lovely! I gave two of these to a couple of chefs for their own use. They love this Balsamic and especially when it is their own stash.
2. Traditional Balsamic Vinegar of Modena aged 50 years
  Review Date: 03/24/2011; By: helena marksohn ( plainview, NY )
  Not as rich and thick as I like my vinegar
Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"
1. Very versatile!
  Review Date: 07/02/2011; By: Susan Slimack ( Coral Springs, FL )
  This was a gift to my husband who LOVES good food. He/we loved the smooth taste and robust flavor!
Traditional Balsamic Vinegar of Reggio Emilia "Silver Label" Average 4.5 out of 2 Reviews
1. Traditional Balsamic Vinegar of Reggio Emilia "Silver Label"
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
2. balsamic vinegar
  Review Date: 12/31/2008; By: Nancy Dudney ( Hereford, AZ )
  very nice!
Traditional Balsamic Vinegar of Reggio Emillia "Gold Label"
1. My order...
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
Tradizionale Affinato Balsamic Vinegar by Giuseppe Giusti
1. No substitute for the real thing
  Review Date: 09/14/2010; By: Michael Blumberg ( Plantation, FL )
  I've been to Modena and seen the process for making this balsamic. You get what you pay for.One of my few indulgences for when I make my Sicilian Tuna Salad
White Balsamic Pearls
1. White Balsamic Pearls - wow
  Review Date: 03/30/2015; Anonymous
  Delicious. These pearls are a superb accompaniment in salads and other dishes. Their flavor was perfect with a Caprese salad that my wife recently made. The only con is that the white pearls don't display well on white dishes. In this case, black pearls would be better in my opinion, but that has nothing to do with their excellent flavor and does not warrant a reduced rating. I intend to buy both colors in the future.

Chocolate & Candy

Butlers Irish Cream Chocolate Truffles
1. I real treat for those who like chocolates
  Review Date: 12/24/2014; By: David J Sanders ( Catawba, SC )
  These truffles do not disappoint. You get that distinctive Irish Cream flavor that lingers even after the fine chocolate has drifted away.
Pretzel in Milk Chocolate 33% Cocoa
1. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  really enjoyed

Coffee

Dark Horse 12oz Whole Bean Average 4.1 out of 11 Reviews
1. Not Very Strong
  Review Date: 02/28/2015; By: Michael J Raymond ( Eaton, OH )
  I was a bit disappointed in this coffee. I was expecting a robust full flavor. It was on the mild side. It did have a distinct aroma that was very inviting. All-in-all, an excellent cup of coffee that could have been stronger in flavor.
2. Good coffee
  Review Date: 02/24/2015; By: Christopher Racioppo ( Hamilton, NJ )
  This is a good brew, I will buy more.
3. Bold & Spicy-worth a try!
  Review Date: 02/24/2015; Anonymous
  Enjoyed the strong, bold, spicy taste of this coffee and it's all it claims in the description; except I didn't pick up much chocolate taste but earthiness, yes. The only reason for 4 stars was because I only got 4 cups out of what was stated to be a 10 cup quantity. This may be my personal taste for strong coffee. I got ground and would buy whole bean in the future to suit my tastes.
4. Earthy medium body coffee
  Review Date: 02/24/2015; Anonymous
  Nice smooth earthy coffee but not bold or full bodied as we expected.
5. Darke horse
  Review Date: 02/24/2015; By: Rick Yanito ( Richfield, OH )
  Not bitter, no bite. Very smooth, with a chickory resemblance. Would recommend again.
6. wonderful
  Review Date: 02/24/2015; By: Jim Landino ( Torrance, CA )
  Really thought this coffee delivered. It was bold but not to bold. Very smooth with a great after taste that left us wanting more. Will be a favorite for us.
7. Delicious!
  Review Date: 02/18/2015; By: Beth Taylor ( Savannah, GA )
  I very much enjoyed this dark, smooth chocolatey roast. Very nice as a morning cup or after dinner. Definitely recommend!
8. Disappointed!
  Review Date: 02/18/2015; By: Betsy Martin ( Knoxville, TN )
  I love a rich, bold coffee, so was excited to try Dark Horse. I'm afraid I was disappointed and found the taste to be very ordinary and without a noticeable taste or flavor.
9. Smooth Taste
  Review Date: 02/14/2015; Anonymous
  The Dark Horse had a smooth, delicious taste. I would recommend it.
10. Dark Roast Favorite
  Review Date: 02/08/2015; By: John W Gula ( Buda, TX )
  If you like a dark roast coffee, then you will enjoy this blend. A strong wake-up morning coffee.
11. Dark
  Review Date: 02/07/2015; By: mary janssen ( victoria, TX )
  I liked this dark coffee, but I thought it would have more of a bold flavor.

Condiments

Bluegrass Soy Sauce Average 5.0 out of 3 Reviews
1. Fantastic!
  Review Date: 01/03/2013; Anonymous
  We used this on a standing rib roast before cooking and it gave a incredible flavor to the meat. Has a wonderful different flavor than the run of the mill soy sauce.
2. Bluegrass Soy Sauce
  Review Date: 01/13/2012; By: Gaye Schaul ( Warrenville, IL )
3. Soy Sauce
  Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
  My daughter loves Japanese rice with eggs and soy sauce and corn. When she started using this soy sauce she will not go back to anything else.
Lowcountry Corn Relish 16 oz Jar
1. If you like corn relish, you'll love this!
  Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
  Living in the south, I've developed a fondness for good corn relish. This stuff is great! The corn is not mushy and the taste is excellent.
Lowcountry Dilly Beans Average 5.0 out of 4 Reviews
1. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
2. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
3. great
  Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
  snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
4. so far 5 stars
  Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
  I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
1. Wow! this is wonderful!!
  Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
  This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
2. Pickled garlic
  Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
  Outstanding!
3. FABULOUS
  Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
  I just can't get enough of these. I could sit and eat the whole jar at once.
4. Lowcountry pickled garlic
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
5. Pickled Garlic
  Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
  After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.9 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  delicious!!
2. Delicious
  Review Date: 01/04/2015; By: Candy Tressler ( Warren, PA )
  These are very good pickles. Just the right amount of sweet to hot. I will purchase them again
3. great snack
  Review Date: 05/30/2011; Anonymous
  this wasn't as exciting as the other products I ordered but still delicious
4. lowcountry sweet cucumber pickles with jalapeno
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  These were a gift for my son who lives in Austin, Texas & he loved them......
5. The world's best sweet pickle
  Review Date: 05/19/2010; Anonymous
  Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
6. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 08/11/2009; Anonymous
  These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
7. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
  Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
Lowcountry Sweet Potato Butter Average 4.6 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious!!
2. Sweet Potato Butter
  Review Date: 04/14/2013; By: Traci Richardson
  Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
3. Lowcountry Sweet Potato Butter
  Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
  I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
4. YUM
  Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
  This is simply YUMMY!!
5. Delizioso
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
6. Sweet Potato Butter
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
7. Sweet Potato Butter
  Review Date: 07/21/2009; By: mary conway ( malvern, PA )
  We used this on fish tacos. It was sooooooo good.
White Balsamic Pearls
1. White Balsamic Pearls - wow
  Review Date: 03/30/2015; Anonymous
  Delicious. These pearls are a superb accompaniment in salads and other dishes. Their flavor was perfect with a Caprese salad that my wife recently made. The only con is that the white pearls don't display well on white dishes. In this case, black pearls would be better in my opinion, but that has nothing to do with their excellent flavor and does not warrant a reduced rating. I intend to buy both colors in the future.
White Truffle Butter Average 5.0 out of 2 Reviews
1. Awesome!
  Review Date: 01/25/2012; Anonymous
  Bought this for my father for Christmas and he raves about it all the time. He is a gourmet chef and uses it all the time. Great gift for anyone who loves cooking!
2. White Truffle Butter
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )

Gift Collections

Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !

Gifts Under $100

Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !
Organic Olive Oil Duo
1. 5 stars
  Review Date: 04/22/2010; By: Janette Mitchell ( Puyallup, WA )
  I have purchased your olive oil in the past and was happy with my purchase. This purchase was a gift for my sister. She opened both bottles so we could taste and they are delicious as well. The bottles are beautiful too.
Riserva "Francesco Maria" Balsamic Vinegar
1. Superior Balsamic
  Review Date: 08/19/2011; Anonymous
  This is an exceptional, rich and complex balsamic vinegar, excellent for finishing any dish. It is a staple on my pantry shelf.
Traditional Balsamic Vinegar of Reggio Emilia "Orange Label"
1. Very versatile!
  Review Date: 07/02/2011; By: Susan Slimack ( Coral Springs, FL )
  This was a gift to my husband who LOVES good food. He/we loved the smooth taste and robust flavor!
Tradizionale Affinato Balsamic Vinegar by Giuseppe Giusti
1. No substitute for the real thing
  Review Date: 09/14/2010; By: Michael Blumberg ( Plantation, FL )
  I've been to Modena and seen the process for making this balsamic. You get what you pay for.One of my few indulgences for when I make my Sicilian Tuna Salad

Gifts Under $25

Classico Giusti (2 Gold Medal) Balsamic Vinegar IGP by Giuseppe Giusti Average 4.8 out of 6 Reviews
1. Vinegar
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious
2. My son practically drinks this stuff...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  We buy both the gold and red label balsamic from Avanti Savoia. We especially appreciate that they pack them VERY well, as that was an issue for us with another vendor. This balsamic has a pure flavor and is thinner and more tart than the red label (also cheaper), which is why my son prefers it. I have yet to sample a balsamic I like anywhere close to as much as these Giuseppe Giusti balsamics!
3. Amazing quality for reasonable price
  Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
  We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
4. my favorite vinegar
  Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
  After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
5. Great Taste
  Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
  Excellent on salads.
6. Gold Medal (Medagliere) Balsamic Vinegar
  Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
Himalayan Sea Salt Tile 8x8x2
1. Himalayan Sea Salt Tile 8x8x2
  Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
  It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
Life After Ramen:
A Cooking & Entertaining Guide For Twentysomethings
1. Life
  Review Date: 07/01/2010; Anonymous

Gluten Free

Corn Linguine (Gluten Free) Average 5.0 out of 2 Reviews
1. full flavor
  Review Date: 09/30/2014; By: Lee blaugrund ( Albuquerque, NM )
  Great pasta. Flavor is rich and cooks to a desired texture. Takes herbs and sauces well.
2. Morelli Corn Linguine
  Review Date: 05/15/2010; By: Robert Capito ( Rockbridge Baths, VA )
  The corn pasta was magnifico! We liked it better than wheat pasta....a wonderful color and flavor and al dente with ease. Made it with shrimp, tomaotes, garlic, fresh basil and parm. Yum. Bob
Polenta Average 5.0 out of 2 Reviews
1. love it
  Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
2. love it
  Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
Red Quinoa
1. Red Quinoa
  Review Date: 03/16/2011; By: regina long ( knoxville, TN )
  This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!
White Quinoa
1. White Quinoa
  Review Date: 11/07/2014; By: Michael J Raymond ( Eaton, OH )

Gourmet Sea Salts

Alaea Hawaiian Sea Salt Average 4.3 out of 3 Reviews
1. Alaea Sea Salt
  Review Date: 12/22/2009; By: Kenneth McLaren ( Elk Grove Village, IL )
  This we found was great for creating a brine for our Christmas Turkey, as suggested it imparts some nice subtle flavors for use with roasted and barbecue meats.
2. Fun and Exciting!
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
3. Alaea Hawaiian Sea Salt
  Review Date: 01/12/2009; By:
  nice flavor profile, well balanced and beautiful color
Bolivian Rose Andes Mountain Salt Average 4.5 out of 2 Reviews
1. Bolivian Rose Salt
  Review Date: 12/22/2009; By: Kenneth McLaren ( Elk Grove Village, IL )
  This was fun with salmon, the size of the coarse pieces are great for cooking. Use either a salt grinder or your mortar and pestle for the table.
2. Fun and Exciting
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !
Bourbon Smoked Sea Salt Tin Average 5.0 out of 2 Reviews
1. Amazing!
  Review Date: 01/14/2013; By: Doug Coffin ( Knoxville, TN )
  Admittedly, I am not a culinary connoisseur, but this sea salt knocked my socks off! Amazing flavor that I can't get enough of. I use it very, very often.
2. MrMac
  Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
  Good taste, great aroma.
Cyprus Flake Mediterranean Salt Available as Black or White Flake Average 5.0 out of 2 Reviews
1. Cyprus Flake Mediterranean Salt Available as Black or White Flake
  Review Date: 06/24/2011; By: Karen Nakagawa ( Santa Monica, CA )
  This item has exceeded its expiration date
2. There's salt, and then there's salt.
  Review Date: 05/13/2010; By: Stephen Franco ( Harrison, AR )
  A revelation! If you're like me and always thought salt was salt was salt. Try some Cyprus flake. It even looks cool, crystallizes into pyramid shapes of varying sizes. Melts well when used in a sauce or soup, maintains some crunch when used on grilled meat. I like it.
Fleur de Sel de Guérande French Sea Salt Average 5.0 out of 2 Reviews
1. Perfect for candy
  Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
  I use this salt to roll homemade carmels in. Wouldn't use any other kind.
2. Fleur de Sel de Guérande French Sea Salt
  Review Date: 09/27/2009; By: Valerie J Perkins ( Monroe, UT )
Flor De Sal - "Salt Cream" Portuguese Sea Salt
1. BEST
  Review Date: 05/12/2010; By: Frank Yager ( DALLAS, TX )
  THE BEST AND SMOOTHES SALT I HAVE TRIED !
Fumée de Sel French Sea Salt
1. Amazing Flavor!
  Review Date: 02/24/2009; By: Angela Napolitano ( Greer, SC )
  I love to use this smoked sea salt on meats. It adds a dimension of flavor to any meat. I get rave reviews from guests when I grill using this salt.
Himalayan Pink Salt Average 4.7 out of 6 Reviews
1. Great table salt
  Review Date: 01/18/2012; By: Gail Swanson ( Bern, ID )
  We use this as a regular table salt and love it.
2. Himalayan Pink Salt
  Review Date: 08/12/2011; By: Bradford Kahl ( Huntingtown, MD )
  Great - very healthy and a little crunchy - subtle flavor
3. Fun and Exciting
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
4. Himilayan Pink Salt
  Review Date: 03/08/2009; Anonymous
  You only need to us a little of this salt. It takes a little getting used to, but because it helps in lowering blood pressure and has all those minerals in it and you only have to use a litte, I think it's a good buy.
5. Himilayan Pink Salt
  Review Date: 03/08/2009; By: Kellie Laporte ( Wolcott, CT )
  You only need to us a little of this salt. It takes a little getting used to, but because it helps in lowering blood pressure and has all those minerals in it and you only have to use a litte, I think it's a good buy.
6. Himalayan Pink Salt
  Review Date: 02/28/2009; By: Laurette Rapp ( Lafayette, LA )
  Fabulous. This is a repeat order!
Himalayan Sea Salt Tile 8x8x2
1. Himalayan Sea Salt Tile 8x8x2
  Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
  It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
Salish Smoked Salt Average 5.0 out of 5 Reviews
1. Salish Smoked Salt
  Review Date: 12/11/2010; By: Lee blaugrund ( Albuquerque, NM )
  Bought both fine and coarse salts and was delighted with the taste and texture. Also, a real bargain.
2. Perfect for meat or veggies
  Review Date: 07/17/2009; By: Theresa Darling ( Warren, PA )
  My husband and I decided we could never do without this salt, now that we've tried it. Great for meat eaters and vegetarians, it adds the natural smokey flavor we love about campfire cooking or grilling.
3. John Bird
  Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
  Will re-order!
4. Fun and Exciting
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  We love all of the sea salts we ordered. They are often a topic of discussion as they are used more as a display item in the kitchen. Look and work very well in the Olde Thompson Bavaria salt mill.
5. We love this salt!
  Review Date: 11/17/2008; By: Janice Tocher ( Knoxville, TN )
  It brings an excellent smoky flavor to steamed vegetables and anything else it's used in. TIP: the flavor is best if you add after cooking.
Sel de Mer French Mediterranean Sea Salt
1. Sel de Mer French Mediterranean Sea Salt
  Review Date: 06/17/2009; By: Gail Borio ( Knoxville, TN )
  I really enjoy this salt

Grains and Seeds

Farro
1. Love these
  Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
  Being a vegan I look for foods that are chewy and not soft and mushy. Farro is a nice consistency and great tasting
Israeli Couscous, Whole Wheat Average 4.3 out of 3 Reviews
1. Not what I expected...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  I don't see it referenced in the ingredients summary, but the jar that arrived had an essence of rosemary added. I add fresh rosemary to a lot of things, so I didn't see the problem at first, but the sweet Moroccan dishes that I tried to use these for didn't mesh well with that rosemary flavor...
2. Israeli Couscous, Whole Wheat
  Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
  Israeli Couscous is fantastic and the flavor is great.
3. Quick, easy, delicious, nutritious!
  Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
  I like it so much better than the teeny, tiny stuff you can get in any grocery store. More versatile to cool with and satisfying as a vegetarian meal. Making fried, herbed couscous cakes tonight! (Serve with lemon or lime wedges.)
Polenta Average 5.0 out of 2 Reviews
1. love it
  Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
2. love it
  Review Date: 09/30/2011; By: Sasa Pudar ( Las Vegas, NV )
Red Quinoa
1. Red Quinoa
  Review Date: 03/16/2011; By: regina long ( knoxville, TN )
  This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!
White Quinoa
1. White Quinoa
  Review Date: 11/07/2014; By: Michael J Raymond ( Eaton, OH )

Honey from Around the World

Doug's Other Honey: Early Season Raw Wild Flower Honey Average 5.0 out of 2 Reviews
1. Doug's Other Honey: Early Season Raw Wild Flower Honey
  Review Date: 07/01/2015; By: Janine Batterton ( Kingwood, TX )
  a bsolutely the best!
2. S. Kreider
  Review Date: 08/24/2011; By: Jane & Skeets Kreider ( Knoxville, TN )
  You gotta try this...smmooootth..
French Honeysuckle Honey
1. EXCELLENT PRODUCT..TASTY!
  Review Date: 04/26/2012; Anonymous
Italian Pine Honey
1. Like no other.
  Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
  Impossible to Imagine Bees gathering at a pine cone fest, but, that's exactly what this honey suggests. Very unique and savory. Treasure each serving of this nector and swoon. I've had to hide this one from myself on occasion from a deep desire it gives me to go mountain climbing. I live at the beach in Southern California. Ha.
Thyme Honey
1. Thyme Honey
  Review Date: 03/15/2012; Anonymous
  Wonderful taste and smell. I thank Avanti Savoia for the excellant product.
Wild Carrot Honey
1. GAVE AS A GIFT..SHE LOVED IT
  Review Date: 04/26/2012; Anonymous

Host & Hostess Gifts

Cinnamon Infused Grade-A Maple Syrup Average 5.0 out of 2 Reviews
1. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
2. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
Classico Giusti (2 Gold Medal) Balsamic Vinegar IGP by Giuseppe Giusti Average 4.8 out of 6 Reviews
1. Vinegar
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious
2. My son practically drinks this stuff...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  We buy both the gold and red label balsamic from Avanti Savoia. We especially appreciate that they pack them VERY well, as that was an issue for us with another vendor. This balsamic has a pure flavor and is thinner and more tart than the red label (also cheaper), which is why my son prefers it. I have yet to sample a balsamic I like anywhere close to as much as these Giuseppe Giusti balsamics!
3. Amazing quality for reasonable price
  Review Date: 12/01/2010; By: Katharine Brosnan ( Knoxville, TN )
  We all know that Modena produces the world's best balsamic vinegar, and this Gold Medal is hands-down the best flavor on the market for a reasonable price. The concentrated flavor is what I always used to try to achieve by reducing cheaper vinegars, but this is soooo much better! This should be in every cook's pantry for everyday use!
4. my favorite vinegar
  Review Date: 01/19/2010; By: Amy Reed ( Knoxville, TN )
  After my last bottle of this vinegar ran out, I tried to do the "smart" thing and buy a replacement at my local grocery store. I read all the labels and bought the one that soundest the best, at a fraction of the cost of this one. When I began using the replacement, my children complained about the dishes I used it in. "This tastes different! What's wrong?" I switched back. The comments are back to, "Mom, this is delicious!" I love this vinegar so much that I put it straight on a poached egg.
5. Great Taste
  Review Date: 08/26/2009; By: Paula Bilyeu ( Carbondale, IL )
  Excellent on salads.
6. Gold Medal (Medagliere) Balsamic Vinegar
  Review Date: 04/05/2009; By: Gia Zabala ( Port Hueneme, CA )
Himalayan Sea Salt Tile 8x8x2
1. Himalayan Sea Salt Tile 8x8x2
  Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
  It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
Life After Ramen:
A Cooking & Entertaining Guide For Twentysomethings
1. Life
  Review Date: 07/01/2010; Anonymous

Jelly and Conserves

Blueberry Preserves Average 5.0 out of 4 Reviews
1. Blueberry Preserves
  Review Date: 04/07/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  One of my favorites!!!
2. Blueberry Preserves
  Review Date: 12/25/2011; Anonymous
  very good
3. Blueberry Preserves
  Review Date: 12/25/2011; Anonymous
  very good
4. Blueberry Preserves
  Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
  An exceptional product! Perfect for your morning bagel or English muffin, and certainly to be thoroughly enjoyed by those who do not care for little seeds in their teeth or dentures!
Ginger Pear Preserves
1. Tasty
  Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
  Delicious and unique
Lowcountry Berry Berry Preserves Average 5.0 out of 3 Reviews
1. Great choice
  Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
  My favorite. Can't get enough
2. VERY Berry indeed!
  Review Date: 04/24/2009; By: Janice Tocher ( Knoxville, TN )
  Just had my first taste of these preserves - while I don't typically go for seeded preserves, the seeds in these don't get stuck in my teeth and they add a nice texture. The flavor is wonderful!
3. Lowcountry Berry Berry Preserves
  Review Date: 03/18/2009; Anonymous
  Very rich full flavor, one of the best I have ever tasted
Lowcountry Blackberry Preserves Average 5.0 out of 2 Reviews
1. Perfection in a jar
  Review Date: 10/09/2010; By: Justine Dimitroff ( Lockport, NY )
  These preserves are wonderful
2. Awesome Jam
  Review Date: 05/04/2010; By: Warren Colville ( Orchard Park, NY )
  Ithought I'd try this product and it way exceeded my expectations. The flavors are wonderful.
Lowcountry Pepper Jelly Average 4.5 out of 2 Reviews
1. Lowcountry Pepper Jelly
  Review Date: 04/04/2012; By: Stacey Dougal ( Jacksonville, AL )
  my favorite
2. haven't tasted it yet
  Review Date: 05/30/2011; Anonymous
  waiting for my husband to make a brie - pastry snack. Based the stars on the other snacks I ordered
Lowcountry Raspberry Preserves
1. Lowcountry Raspberry Preserves
  Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
  An outstanding product! Having a far richer flavor than raspberry jam, this delightful preserve has the intense liquidy taste of fresh rasberries, perfect for your morning bagel or English muffin, or to be spooned over vanilla ice cream.
Red Plum Preserves Average 5.0 out of 2 Reviews
1. Full of fresh plum flavor...
  Review Date: 12/24/2014; By: David J Sanders ( Catawba, SC )
  This preserve spread smoothly and maintains that distinctive plum flavor that we all remember as a kid. It is certainly a pleasant switch from the usual jams and jellies.
2. Red Plum Perserves
  Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
  Excellent. I loved it. Will be ordering more soon. My Grand Daughters favorite. Brings back memories of my youth sitting in the plum tree till I got sick from eating so many plums.
Strawberry Preserves Average 5.0 out of 2 Reviews
1. If you like strawberry's?
  Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
  This is the preserves for you.
2. Strawberry Preserves
  Review Date: 06/20/2011; By: Melissa Hartley ( Adrian, MO )
  My son (age 16) just loved these preserves! He has raved about them nonstop since I opened them :) So glad I decided to order this product! Thank you..

Low Country Products

Blueberry Preserves Average 5.0 out of 4 Reviews
1. Blueberry Preserves
  Review Date: 04/07/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  One of my favorites!!!
2. Blueberry Preserves
  Review Date: 12/25/2011; Anonymous
  very good
3. Blueberry Preserves
  Review Date: 12/25/2011; Anonymous
  very good
4. Blueberry Preserves
  Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
  An exceptional product! Perfect for your morning bagel or English muffin, and certainly to be thoroughly enjoyed by those who do not care for little seeds in their teeth or dentures!
Ginger Pear Preserves
1. Tasty
  Review Date: 04/14/2011; By: Tara Bleakley ( Knoxville, TN )
  Delicious and unique
Green Tomato Soup
1. Green Tomato Soup
  Review Date: 11/07/2014; By: Michael J Raymond ( Eaton, OH )
  Much too spicy for my taste.
Lowcountry Berry Berry Preserves Average 5.0 out of 3 Reviews
1. Great choice
  Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
  My favorite. Can't get enough
2. VERY Berry indeed!
  Review Date: 04/24/2009; By: Janice Tocher ( Knoxville, TN )
  Just had my first taste of these preserves - while I don't typically go for seeded preserves, the seeds in these don't get stuck in my teeth and they add a nice texture. The flavor is wonderful!
3. Lowcountry Berry Berry Preserves
  Review Date: 03/18/2009; Anonymous
  Very rich full flavor, one of the best I have ever tasted
Lowcountry Blackberry Preserves Average 5.0 out of 2 Reviews
1. Perfection in a jar
  Review Date: 10/09/2010; By: Justine Dimitroff ( Lockport, NY )
  These preserves are wonderful
2. Awesome Jam
  Review Date: 05/04/2010; By: Warren Colville ( Orchard Park, NY )
  Ithought I'd try this product and it way exceeded my expectations. The flavors are wonderful.
Lowcountry Corn Relish 16 oz Jar
1. If you like corn relish, you'll love this!
  Review Date: 07/12/2011; By: Janice Tocher ( Knoxville, TN )
  Living in the south, I've developed a fondness for good corn relish. This stuff is great! The corn is not mushy and the taste is excellent.
Lowcountry Dilly Beans Average 5.0 out of 4 Reviews
1. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
2. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
3. great
  Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
  snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
4. so far 5 stars
  Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
  I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
Lowcountry Garden Vegetable Soup 16oz.
1. Comforting
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  We really enjoyed the veg soup! It won't be my last order for it either. Some of the vegetables Bill hadn't tried.The okra was one that he wasn't acquainted with but liked it mixed in with the other.This is a healthy meal and filled to the rim. A little "tangy".
Lowcountry Pepper Jelly Average 4.5 out of 2 Reviews
1. Lowcountry Pepper Jelly
  Review Date: 04/04/2012; By: Stacey Dougal ( Jacksonville, AL )
  my favorite
2. haven't tasted it yet
  Review Date: 05/30/2011; Anonymous
  waiting for my husband to make a brie - pastry snack. Based the stars on the other snacks I ordered
Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
1. Wow! this is wonderful!!
  Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
  This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
2. Pickled garlic
  Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
  Outstanding!
3. FABULOUS
  Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
  I just can't get enough of these. I could sit and eat the whole jar at once.
4. Lowcountry pickled garlic
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
5. Pickled Garlic
  Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
  After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
Lowcountry Raspberry Preserves
1. Lowcountry Raspberry Preserves
  Review Date: 11/09/2010; By: Stephen Eddy ( Winfield, IL )
  An outstanding product! Having a far richer flavor than raspberry jam, this delightful preserve has the intense liquidy taste of fresh rasberries, perfect for your morning bagel or English muffin, or to be spooned over vanilla ice cream.
Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.9 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  delicious!!
2. Delicious
  Review Date: 01/04/2015; By: Candy Tressler ( Warren, PA )
  These are very good pickles. Just the right amount of sweet to hot. I will purchase them again
3. great snack
  Review Date: 05/30/2011; Anonymous
  this wasn't as exciting as the other products I ordered but still delicious
4. lowcountry sweet cucumber pickles with jalapeno
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  These were a gift for my son who lives in Austin, Texas & he loved them......
5. The world's best sweet pickle
  Review Date: 05/19/2010; Anonymous
  Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
6. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 08/11/2009; Anonymous
  These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
7. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
  Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
Lowcountry Sweet Potato Butter Average 4.6 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious!!
2. Sweet Potato Butter
  Review Date: 04/14/2013; By: Traci Richardson
  Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
3. Lowcountry Sweet Potato Butter
  Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
  I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
4. YUM
  Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
  This is simply YUMMY!!
5. Delizioso
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
6. Sweet Potato Butter
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
7. Sweet Potato Butter
  Review Date: 07/21/2009; By: mary conway ( malvern, PA )
  We used this on fish tacos. It was sooooooo good.
Lowcountry Tomato Sauce 16 oz jar
1. Given as birthday gift
  Review Date: 04/12/2010; Anonymous
Lowcountry Tomato Sauce 32 oz Jar Average 5.0 out of 3 Reviews
1. SBL
  Review Date: 03/21/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
  Gave as a gift to a fan of lowcountry products. She is planning on adding capers and olives.
2. Tomato Sauce
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
3. Bellisimo Sauce!!!
  Review Date: 06/17/2009; By: DAVID SILVA ( Toms River, NJ )
  I really enjoyed this sauce. Full bodied with a light delicious fresh tomato flavor!
Red Plum Preserves Average 5.0 out of 2 Reviews
1. Full of fresh plum flavor...
  Review Date: 12/24/2014; By: David J Sanders ( Catawba, SC )
  This preserve spread smoothly and maintains that distinctive plum flavor that we all remember as a kid. It is certainly a pleasant switch from the usual jams and jellies.
2. Red Plum Perserves
  Review Date: 04/27/2012; By: Bradford Kahl ( Huntingtown, MD )
  Excellent. I loved it. Will be ordering more soon. My Grand Daughters favorite. Brings back memories of my youth sitting in the plum tree till I got sick from eating so many plums.
Strawberry Preserves Average 5.0 out of 2 Reviews
1. If you like strawberry's?
  Review Date: 11/04/2012; By: lawrence mccauley ( rathdrum, ID )
  This is the preserves for you.
2. Strawberry Preserves
  Review Date: 06/20/2011; By: Melissa Hartley ( Adrian, MO )
  My son (age 16) just loved these preserves! He has raved about them nonstop since I opened them :) So glad I decided to order this product! Thank you..

Maple Syrup and Pancake Mixes

Apple Cinnamon Pancake Mix Average 4.5 out of 4 Reviews
1. Not enough apple flavor
  Review Date: 12/04/2014; By: Laura Henry ( Hallstead, PA )
  I like the convenience of making pancakes from a mix, but I expected more apple flavor from this one. I added some chopped pecans to the batter the second time, which boosted the flavor and the fiber content.
2. Wonderful Pancakes!
  Review Date: 11/14/2011; By: Tracy Carico ( Maryville, TN )
  I surprised my husband with these wonderful pancakes! First thing he said when he came into the kitchen was, "wow this smells great it reminds me of the woods and camping in a lodge at home." He's from New Hampshire! I was just thrilled to do this for him! We loved the pancakes and the house smelled wonderful!
3. Apple Cinnamon Pancake Mix
  Review Date: 08/07/2011; By: MARGUERITE BANNICK ( DENVER, CO )
4. Applr Cinnamon Pancake Mix
  Review Date: 03/17/2010; By: Sandra Pappalardo ( Phillipsburg, NJ )
  One word: outstanding!
Buttermilk Pancake Mix Average 5.0 out of 4 Reviews
1. Buttermilk Pancake Mix
  Review Date: 07/13/2011; By: Nicole Bosco ( Old Bridge, NJ )
2. Great Breakfast (or?) Late Dinner
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  These are as good as the recipe I had from "Better Homes & Gardens" that was destroyed by fire of my daughters house. Bill & I have really enjoyed the home taste of them, yum! Here in FL we have to beware of bugs in this, flour, cornmeal so what I haven't used yet I keep in my freezer. Bay leafs are also good for "no bugs". I bought 2 at that time & gave one to Staci (daughter) to enjoy too.
3. Buttermilk Pancake Mix
  Review Date: 03/16/2010; Anonymous
4. Buttermilk Pancake Mix
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I Love Pancakes, especially for Dinner!
Cinnamon Infused Grade-A Maple Syrup Average 5.0 out of 2 Reviews
1. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
2. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
Sunday Morning Delight Average 5.0 out of 2 Reviews
1. Great "thinking of you" gift!
  Review Date: 03/14/2010; Anonymous
  I sent this duo, along with some of Avanti's coffee, to an old friend who I haven't been able to catch up with near enough lately. She absolutely loved it! We spent three hours talking that afternoon.
2. Sunday Morning Delight
  Review Date: 01/24/2010; Anonymous

Meats and Fish

Anchovy Paste
1. Anchovy Paste
  Review Date: 05/10/2011; By: Yolanda Bost ( Cartersville, GA )

Olive Oils

Colonna Basil "Tulsi" Infused Extra Virgin Olive Oil
1. Basil infused olive oil
  Review Date: 10/07/2014; By: Mary Gayle White ( Littleton, CO )
  Mmm! This oil added a light taste of basil to what might have been a boring pasta dish. Definitely a fan!
Colonna Extra Virgin Olive Oil Average 5.0 out of 11 Reviews
1. olive oil
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious
2. My favorite
  Review Date: 06/24/2014; By: Debra O'Neil ( Horse Shoe, NC )
  My favorite oil for salads and all around. Crisp, clean flavor
3. My favorite
  Review Date: 06/24/2014; By: Debra O'Neil ( Horse Shoe, NC )
  My favorite oil for salads and all around. Crisp, clean flavor
4. Delectable Olive Oil!
  Review Date: 08/05/2013; By: DAVID SILVA ( Toms River, NJ )
  A very tasty and smooth oil....
5. An Amazing Olive Oil
  Review Date: 12/06/2010; By: Tom Weber ( Philadelphia, PA )
6. Colonna Extra Virgin Olive Oil
  Review Date: 11/08/2010; By: GREGG HATZO ( CLEVELAND, OH )
7. olive oil
  Review Date: 02/07/2010; Anonymous
  The best-use it for everything. Wonderful flavor-blends so well with all foods.
8. Colonna Extra Virgin Olive Oil
  Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
9. Colonna extra virgin olive oil
  Review Date: 10/16/2009; By: Kathryn Johnson ( Charlotte, NC )
  I use this exclusively for dipping...one must enjoy it in the purest form.... words are not sufficient...
10. John Bird
  Review Date: 05/05/2009; By: john bird ( Midlothian, TX )
  Well deserved rating!
11. A great gift
  Review Date: 12/16/2008; By: Paula Lisowsky ( Cadiz, KY )
  This olive oil has become a staple in our pantry. Its fruitiness makes it ideal for bread-dipping and for use in salad dressing. I've also given it as hostess gifts instead of the usual bottle of wine!
Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 6 Reviews
1. Amazing
  Review Date: 06/19/2015; By: Meredith Carr ( Houston, TX )
  This lemon infused oil is outstanding…. we use it as a dipping oil with fresh bead and on our grilled vegetables. The lemon taste is noticeable but not overpowering. Highly recommend.
2. Great lemon flavor!
  Review Date: 10/02/2014; By: Vicki Stewart ( Saint Peters, MO )
  Of all the lemon infused olive oils I've tried, I keep coming back to this one. It's great in a dressing as well as drizzled over grilled fish and/or vegetables. I highly recommend it.
3. Love this oil!
  Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
  I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
4. Colonna Organic Lemon Infused Extra Virgin Olive Oil
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
5. Great for Bread
  Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
  The lemon infused tastes great with french bread and a little cracked pepper.
6. Colonna Sicilian Lemons
  Review Date: 08/04/2010; Anonymous
  Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
Colonna Peperoncino Infused Extra Virgin Olive Oil Average 5.0 out of 2 Reviews
1. Pepperoncino flavored Olive Oil
  Review Date: 08/07/2011; By: MARGUERITE BANNICK ( DENVER, CO )
  great with pasta added with a bit of fennel seed and the pasta dish taste like pizza
2. Use it solo or mixed with another oil...
  Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
  Enjoyed it in a 3-bean salad, and added a dash to another olive oil to fry up some mushroom burgers. Excellent flavor addition each time. This oil ranks right up there with all the other Colonna oils I've tried!
Extra Virgin Olive Oil with Black Truffle Average 5.0 out of 2 Reviews
1. Pricey but worth it!
  Review Date: 03/22/2009; Anonymous
  Honestly I expected the bottle to be bigger based on cost. Regardless of price you won't find another oil like this. After I ordered the first bottle and tried it, I went back online and ran them out of stock for very good reason - this oil is amazing. I try to use it sparingly but it always calls out "you know I am the best just use me"....when they say EVERYONE should have this in their kitchen that is not a sales pitch! It is the satisfied belly truth.
2. general order
  Review Date: 12/15/2008; By: Jonathan Fialkow ( miami, FL )
  Ordered several products. Each one delivered as promised and of the highest quality. Eliminates the need to search for wonderful tastes such as these. BOught several truffle oils, balsamic condiment, chile pepper tapenade and hazelnut oil (a particularly rare find!) Highest recommendations

Olives

Lowcountry Dilly Beans Average 5.0 out of 4 Reviews
1. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
2. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  I love this stuff
3. great
  Review Date: 05/30/2011; By: V Ann Dolyniuk ( San Francisco, CA )
  snacks like this make me want to find a recipe and can my own beans - best tasking dilly beans - just add the bloody mary mix
4. so far 5 stars
  Review Date: 07/14/2010; By: Janette Mitchell ( Puyallup, WA )
  I have not tried the beans yet. I am saving them for an rv vacation coming up at the end of the months. Bloody Mary's and pu-pu's!!! I am sure they will be delicious!
Lowcountry Pickled Garlic Average 5.0 out of 5 Reviews
1. Wow! this is wonderful!!
  Review Date: 01/05/2012; By: leslie koscielecki ( bay city, MI )
  This is a great item. My husband almost ate the whole jar when he opened them. If you are a garlic lover this is the best!
2. Pickled garlic
  Review Date: 05/21/2011; By: Jacob Dronzin ( Silverdale, WA )
  Outstanding!
3. FABULOUS
  Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
  I just can't get enough of these. I could sit and eat the whole jar at once.
4. Lowcountry pickled garlic
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  My son also loved these, but I don't know if my daughter-in-law will be happy with him eating these..lol........
5. Pickled Garlic
  Review Date: 03/17/2009; By: Megan Duncan ( Knoville, TN )
  After you try this garlic, you will not ever be satisfied with another kind of garlic. It tastes great in a salad, or marinade, or as an appetizer with cheese and crackers.
Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.9 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  delicious!!
2. Delicious
  Review Date: 01/04/2015; By: Candy Tressler ( Warren, PA )
  These are very good pickles. Just the right amount of sweet to hot. I will purchase them again
3. great snack
  Review Date: 05/30/2011; Anonymous
  this wasn't as exciting as the other products I ordered but still delicious
4. lowcountry sweet cucumber pickles with jalapeno
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  These were a gift for my son who lives in Austin, Texas & he loved them......
5. The world's best sweet pickle
  Review Date: 05/19/2010; Anonymous
  Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
6. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 08/11/2009; Anonymous
  These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
7. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
  Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.

Pasta

Basil and Garlic Linguine Pasta 8.8 oz (250g) Average 5.0 out of 2 Reviews
1. basil & garlic linguine
  Review Date: 01/22/2016; By: paulina curran ( Melrose, MA )
  Great
2. basil & garlic linguine
  Review Date: 01/22/2016; By: paulina curran ( Melrose, MA )
  Great
Corn Linguine (Gluten Free) Average 5.0 out of 2 Reviews
1. full flavor
  Review Date: 09/30/2014; By: Lee blaugrund ( Albuquerque, NM )
  Great pasta. Flavor is rich and cooks to a desired texture. Takes herbs and sauces well.
2. Morelli Corn Linguine
  Review Date: 05/15/2010; By: Robert Capito ( Rockbridge Baths, VA )
  The corn pasta was magnifico! We liked it better than wheat pasta....a wonderful color and flavor and al dente with ease. Made it with shrimp, tomaotes, garlic, fresh basil and parm. Yum. Bob
Five Color Bowtie Pasta Average 4.0 out of 2 Reviews
1. Colored Farfalla Pasta
  Review Date: 01/25/2013; By: John Iacovino ( Oak Ridge, TN )
  Fine but not deserving premium price; flavor and texture good, but took longer to cook to al dente then directions 9 to 10 minutes
2. Five Color Bowtie Pasta
  Review Date: 01/13/2012; By: Gaye Schaul ( Warrenville, IL )
Greek Orzo Average 5.0 out of 2 Reviews
1. Greek Orzo was good.
  Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
  I used the recipe that was on the package and found it to be rather bland. I had to kick it up a bit for our tastes. We love Greek food, and use orzo often for salads and in soups and side dishes. This was just okay, nothing super special.
2. Greek Orzo
  Review Date: 10/03/2011; By: MARGUERITE BANNICK ( DENVER, CO )
Israeli Couscous, Whole Wheat Average 4.3 out of 3 Reviews
1. Not what I expected...
  Review Date: 06/06/2015; By: Kathleen Wetherby ( Dover, MA )
  I don't see it referenced in the ingredients summary, but the jar that arrived had an essence of rosemary added. I add fresh rosemary to a lot of things, so I didn't see the problem at first, but the sweet Moroccan dishes that I tried to use these for didn't mesh well with that rosemary flavor...
2. Israeli Couscous, Whole Wheat
  Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
  Israeli Couscous is fantastic and the flavor is great.
3. Quick, easy, delicious, nutritious!
  Review Date: 07/13/2011; By: Theresa Darling ( Warren, PA )
  I like it so much better than the teeny, tiny stuff you can get in any grocery store. More versatile to cool with and satisfying as a vegetarian meal. Making fried, herbed couscous cakes tonight! (Serve with lemon or lime wedges.)
Italian Bucatini Pasta
1. Italian Bucatini Pasta Garofolo
  Review Date: 07/28/2014; Anonymous
Italian Calamarata Pasta Average 5.0 out of 6 Reviews
1. Pasta Pasta Pasta
  Review Date: 08/05/2013; By: DAVID SILVA ( Toms River, NJ )
  this is a great tasting pasta with many uses, very versatile! I love it!!!
2. Italian Calamarata Pasta
  Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
3. Great Pasta Flavor
  Review Date: 06/23/2010; By: Alfred Falcone ( Norwood, MA )
  This is a fantastic pasta. It has great flavor, and goes great with large vegetable (cauliflower) sauces as well as cherry tomato style sauces.
4. Italian Calamarata Pasta
  Review Date: 01/13/2010; Anonymous
5. Italian Calamarata Pasta
  Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
6. Italian Calamarata Pasta
  Review Date: 10/09/2009; By: Duilia Stucchi ( Millersville, PA )
Italian Farfalline "Butterfly" Pasta Average 4.5 out of 2 Reviews
1. Fabulous
  Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
  I put these into my many soups that I make. I love the shape and texture. So good.
2. Italian Farfalline "Butterfly" Pasta
  Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
  Nice size bag. Cooks up just just fine in a soup.
Italian Fettuccine Pasta
1. Best for the "True Fettuccine Alfredo"
  Review Date: 08/23/2012; Anonymous
  Recipe by Lynne Rosetto-Kasper of NPR's "The Splendid Table" fame. Her recipe calls for only best quality heavy cream and Parmigiano-Reggiano Cheese along with a bit of butter and the Best-Quality Fettuccine available and this is certainly that! I love to add minced Prosciutto it and my family loves it! Plus you dinner on the table in 30 to 40 minutes max!
Italian Lumachine Pasta Average 5.0 out of 2 Reviews
1. Lumachine Pasta
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this item away as a gift.
2. Italian Lumachine Pasta
  Review Date: 10/31/2009; By: Barbara Duresky ( Cottage Grove, MN )
  Also a nice size bag of pasta. Holds sauces nice in the tube.
Italian Pappardelle Pasta
1. Chris
  Review Date: 07/10/2012; By: Christine Szczepaniak ( Long Beach, CA )
  Great with pesto or a heavier red sauce!
Italian Spaghetti Pasta Average 5.0 out of 5 Reviews
1. Top notch
  Review Date: 11/04/2012; By: Brooke Johnson ( Ocean City, MD )
  Perfect pasta, cooks just as directions state. Never a problem with over or under done pasta
2. Real spaghetti!! Yes!
  Review Date: 01/11/2012; By: Brenda Riley ( Buford, GA )
  I had forgotten just how great real Italian spaghetti tastes! This product was wonderful. We boiled it the required 11 minutes and it was just perfect in taste and tooth! One pound made enough for Sunday dinner and two lunches for my husband and I. I'd buy this item again and again!
3. Italian Pasta
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  Great Flavor!
4. Italian Spaghetti Pasta
  Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
5. Italian Spaghetti Pasta
  Review Date: 10/09/2009; By: Duilia Stucchi ( Millersville, PA )
Italian Whole Wheat Fusilli Pasta Average 5.0 out of 3 Reviews
1. The best tasting whole wheat pasta
  Review Date: 11/03/2011; By: Denise Mas ( Shirley, NY )
  Garafalo whole wheat pasta tastes great and cooks with the consistency of regular pasta. The pasta when cooked does not break apart like other whole wheat brands. This is my favorite whole wheat pasta brand.
2. fantastic
  Review Date: 06/26/2010; By: Kathleen Riggio ( Summerton, SC )
  everyone of your products are fantastic. I can't say anymore than that. Love them!!!!
3. Italian Whole Wheat Fusilli Pasta
  Review Date: 03/15/2010; By: Colby Coates ( Pine Bush, NY )
  don't care for whole wheat pasta, political correctness aside.
Italian Whole Wheat Spaghetti Pasta Average 5.0 out of 2 Reviews
1. fabulous
  Review Date: 04/12/2012; By: Kathleen Riggio ( Summerton, SC )
2. Italian Whole Wheat Spaghetti Pasta
  Review Date: 01/13/2010; Anonymous
Lemon & Black Pepper Infused Linguine Average 4.0 out of 2 Reviews
1. my husband really likes this
  Review Date: 09/27/2012; By: Paula VanBuskirk ( Seabrook, NH )
  I purchased one package to test it out and now he wants more!
2. Lemon & Black Pepper Infused Linguine
  Review Date: 01/13/2012; By: Gaye Schaul ( Warrenville, IL )
Linguine with Peperoncino (Red Chili) Average 5.0 out of 4 Reviews
1. now a pantry staple
  Review Date: 08/30/2011; By: mary hope gagnon ( ft pierce, FL )
  very special....delicious
2. Linguine with Peperoncino (Red Chili)
  Review Date: 03/16/2011; By: regina long ( knoxville, TN )
3. Nice 'bite'
  Review Date: 11/18/2010; By: Janice Tocher ( Knoxville, TN )
  This pasta has just a hint of spice - excellent with just about any sauce we've thrown at it...
4. Linguine with Peperoncino
  Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
  I will never use any other pasta with my spaghetti sauce again! Absolutely delightful- it adds spunk to spice up this dish!!
Pappardelline Pasta infused with Tomato Average 5.0 out of 2 Reviews
1. loved this pasta
  Review Date: 05/25/2011; By: Mary Olson ( Louisville, KY )
  i purchased to try and was really pleased. will try other pasta offerings in the future.
2. Pasta at its' best!
  Review Date: 12/29/2010; By: Wilma Tipton ( Goodyear, AZ )
  Very different and very tasty!
Penne alla Carbonara Average 5.0 out of 2 Reviews
1. Good
  Review Date: 09/26/2015; By: paulina curran ( Melrose, MA )
  Will buy again!!
2. Good
  Review Date: 09/26/2015; By: paulina curran ( Melrose, MA )
  Will buy again!!
Schiaffoni Pasta
1. Schiaffoni Pasta
  Review Date: 01/25/2012; By: Kathleen Riggio ( Summerton, SC )
Spaghettini Pasta
1. Exceeds Expectations
  Review Date: 03/18/2011; By: Richard Noble ( Quincy, WA )
  Garofalo Spaghettini is an excellent choice. The flavor is very good, and the texture allows the noodle to hold sauce exceptionally well. Prior to cooking, if you run your fingers down it, this noodle is slightly rough - like fine sandpaper. This allows it to hold sauce better than many of its competitors.
Strozzapreti Pasta with Wheat Germ Average 5.0 out of 2 Reviews
1. Strozzapreti Pasta with Wheat Germ
  Review Date: 01/13/2012; By: Gaye Schaul ( Warrenville, IL )
2. grandchildren's favorite
  Review Date: 08/30/2011; By: mary hope gagnon ( ft pierce, FL )
  My youngest was trying to describe the shape he likes the best...this was it. he liked the chewiness and they way it held the sauce.
Tagliatelle Pasta infused with Saffron
1. Saffron Pasta
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  This was unusual and good.
Whole Wheat Farfalle Pasta
1. Whole Wheat Farfalle Pasta
  Review Date: 04/12/2012; By: Kathleen Riggio ( Summerton, SC )

Premium Gifts

Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !
Himalayan Sea Salt Tile 8x8x2
1. Himalayan Sea Salt Tile 8x8x2
  Review Date: 05/16/2013; By: HARRIET GLASMAN ( KNOXVILLE, TN )
  It took me several attempts to learn how to cook the food without having too much salt absorbed from the tile. What I have learned is that the most important element of cooking on it is to heat to a very high temp. I would say 500 F. You must have it so hot that the food cooks in minutes. Otherwise the food will be too salty. I like it and plan to continue using it. It's fairly easy to clean and store. I wrap it in a towel to store it. You must use very thinly sliced food or it will have to cook longer, therefore absorbing more salt.
Parmesan and Pecorino Crostini
1. Very good crackers
  Review Date: 03/12/2012; Anonymous
  I liked the taste and light and crispy texture of these crackers. They were just right with cheese as an appetizer before dinner.
Traditional Balsamic Vinegar of Modena aged 50 years Average 4.0 out of 2 Reviews
1. Traditional Balsamic Vinegar of Modena aged 50 years
  Review Date: 12/31/2013; By: Bonnie Lamb ( Charleston, WV )
  Lovely! I gave two of these to a couple of chefs for their own use. They love this Balsamic and especially when it is their own stash.
2. Traditional Balsamic Vinegar of Modena aged 50 years
  Review Date: 03/24/2011; By: helena marksohn ( plainview, NY )
  Not as rich and thick as I like my vinegar

Rice

Arborio Italian Risotto Rice Average 4.8 out of 4 Reviews
1. Arborio Italian Risotto Rice
  Review Date: 10/26/2011; By: Deb Auld ( West Greenwich, RI )
  Love it....
2. Perfect Risotto
  Review Date: 05/23/2011; By: Mary & Rob Rice ( Portland, OR )
  I made a veal and pork risotto I learned how to make in Italy and it tasted just as good.
3. Good flavor and texture
  Review Date: 03/03/2010; By: James Crandall ( Florence, AL )
  This made a very nice risotto, with a good creamy texture and some bite still in the individual grains.
4. Easy and declicious.
  Review Date: 12/14/2009; By: Michelle St. James ( Brockton, MA )
  This made a perfect risotto.
Black Japonica Rice
1. Black Japonica Rice
  Review Date: 01/26/2011; By: jane Wiatr ( Union, NJ )
  After reading about the health benefits, I decided to try it. I thought it was delicious in flavor, stong flavor and the 'after' flavor was even better. It took a minute for my taste to adjust. I encourage everyone to try it, and be open to the difference.
Italian Artichoke Risotto Average 5.0 out of 6 Reviews
1. Great Flavor!
  Review Date: 01/21/2015; By: Thomas Thiel ( Cottonwood, CA )
  I was very surprised at the ease of cooking this! I have made risotto in the past with mixed results, I found this to be the perfect texture. The flavor is light and not fake or salty like most supermarket boxed rice. It had a very subtle tart flavor from the artichoke that tasted "clean". I used water and chicken stock when I made it for added flavor. The portion size is perfect. I would buy again!
2. mrmac
  Review Date: 05/24/2012; By: Charles McNeilly ( Live Oak, TX )
  Very Easy to prepare and very good
3. Italian Artichoke Risotto
  Review Date: 01/31/2012; By: Jane Barnes ( Houston, TX )
4. Artichoke Risotto
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
5. Flavor is outstanding!
  Review Date: 11/11/2009; By: Janice Tocher ( Knoxville, TN )
  I had purchased this product a few months ago and just got around to trying it out last night. My first spoonful was a wonderful combination of just the right seasoning and the right amount of Artichoke (one of my fav veggies!) flavor. There was one problem with this dish though - I couldn't stop eating it!
6. Artichoke Risotto
  Review Date: 09/11/2009; By: Marietta Mentz ( Foster City, CA )
  Loved it!
Italian Asparagus Risotto Average 4.9 out of 8 Reviews
1. mrmac
  Review Date: 05/24/2012; By: Charles McNeilly ( Live Oak, TX )
  Easy to prepare and very good
2. You'll def taste the asparagus!
  Review Date: 02/10/2012; By: Janice Tocher ( Knoxville, TN )
  This risotto is excellent and the asparagus flavor comes through in a most delightful way. Easy and quick to cook too!
3. Yummy side dish
  Review Date: 06/26/2011; By: Janet Martin ( Austin, TX )
  Great as a side dish or with added protein, a full meal-easy to prepare and hearty. would purchase again
4. Italian Asparagus Risotto
  Review Date: 05/20/2011; By: Tim Mullins ( Indianapolis, IN )
  It's true, people will think you spent a lot of time preparing (like a normal risotto). It's a great buy.
5. SBL
  Review Date: 04/04/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
  amazingly easy to follow instructions but I must admit at first I thought it said 2/3 cup water and it is 2 and 2/3 cups. Caught the error immediately and it turned out perfectly. Flavor was great.
6. Asparagus Risotto
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift
7. jane
  Review Date: 09/18/2009; By: jane Wiatr ( Union, NJ )
  Had a sure asparagus flavor. Delicious and moist....not dry or sticky..
8. Asparagus Risotto
  Review Date: 09/11/2009; By: Marietta Mentz ( Foster City, CA )
  Loved it!
Italian Risotto with Tomato and Basil Average 5.0 out of 6 Reviews
1. Easy & Yummy!
  Review Date: 01/25/2012; By: Allison Stapleford ( Coconut Creek, FL )
  Nice change from regular white or brown rice. Easy to make too!
2. Gave To Daughter
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  My daughter works and is also a "soccer mom" so she doesn't have much time to spend in the kitchen. I try to help her with easy meals so I gave this to her. I'm sure she liked it as they eat a lot of rice dishes.
3. Italian Risotto with Tomato and Basil
  Review Date: 07/23/2010; By:
  Very easy to make and tastes great. Instructions on package were very easy to follow.
4. Delicious
  Review Date: 10/02/2009; By: Kristine Cowan ( Los Angeles, CA )
  Not only is this delicious but it is very easy to make. Also try the asparagus version.
5. Amazing Flavor
  Review Date: 09/28/2009; By: Ben Slocum ( Knoxville, TN )
  The flavor is perfect and exactly what you would expect. When it comes to risotto my wife always says NO, but I made this for dinner one night and it converted her to a believer! Rissotos can be tricky, but this was easy. Just follow the directions for a perfect risotto.
6. quick & easy
  Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
  tastes wonderful
Italian Sausage and Saffron Risotto Average 5.0 out of 2 Reviews
1. Risotto
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  good
2. Italian Sausage and Saffron Risotto
  Review Date: 01/31/2012; By: Jane Barnes ( Houston, TX )
Organic Carnaroli Rice Average 4.5 out of 2 Reviews
1. Organic Carnaroli Rice
  Review Date: 12/15/2009; By: TIMOTHY WARK ( OCEAN CITY, NJ )
2. Carnaroli Rice
  Review Date: 02/09/2009; Anonymous
  This box of rice was very clean and vacuum-packed. It is a very good deal!
Organic Italian Integrale Rice Average 5.0 out of 4 Reviews
1. Organic Italian Integrale Rice
  Review Date: 03/15/2013; By: Kathleen Riggio ( Summerton, SC )
2. Organic Italian Integrale Rice
  Review Date: 05/16/2010; By: Joan Hoberman ( Calabasas, CA )
3. wonderful Italian brown rice
  Review Date: 07/03/2009; By: Paul Hamburg ( Chestnut Hill, MA )
  This is the best of two worlds-----something close to Arborio in a brown whole-grain rice. It is simply delicious!
4. Organic Italian Integrale Rice
  Review Date: 03/14/2009; By: Martha Pflaum ( Denver, CO )
  loved this rice; I ordered it a second time
Organic Italian Nerone or Black Rice Average 4.4 out of 7 Reviews
1. Beautiful color and wonderful flavor!
  Review Date: 10/02/2014; By: Vicki Stewart ( Saint Peters, MO )
  I love to serve this rice with a beautifully griiled filet of salmon. The color combination on the plate looks amazing and the nutty flavor of the rice is wonderful! You need to try it!
2. inedible
  Review Date: 10/16/2011; By: gregory fraley ( austell, GA )
  awful stuff
3. Organic Italian Nerone or Black Rice
  Review Date: 06/11/2011; Anonymous
  This rice has a nutty smell and taste. It is different from any rice we've ever had but we enjoyed it. If you are looking fro something different I'd try suggest trying this product.
4. YUMMO
  Review Date: 03/02/2011; By: Kathleen Riggio ( Summerton, SC )
  This is such a great product and I absolutely love it.
5. Italian Venere Rice
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
6. Organic Italian Nerone or Black Rice
  Review Date: 10/12/2009; By: Gaye Schaul ( Warrenville, IL )
7. Great rice!
  Review Date: 07/17/2009; By: Theresa Darling ( Warren, PA )
  My hubby and I weren't sure what we were going to get, but we are adventuresome. Very pleased! Great flavor (unique, not too strong) and texture. Cooking instructions were not clear. So we used standard 1 cup rice to 2 cup water and it worked well.Looking forward to finishing the rice with a good grill-cooked veggie dinner soon!
Organic Italian Red Rice Average 5.0 out of 2 Reviews
1. Italian Red Rice
  Review Date: 07/24/2011; By: MARGUERITE BANNICK ( DENVER, CO )
  I loved the aroma and rich texture. I used in my coconut black bean and rice casserole, shared with my co worker and they loved it
2. Italian Red Rice
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away in a Very Rice Gift Basket.
Red Quinoa
1. Red Quinoa
  Review Date: 03/16/2011; By: regina long ( knoxville, TN )
  This quinoa is Fabulous! It is a complete protien and better than any I've had. I can't wait to try the other varieties!
White Quinoa
1. White Quinoa
  Review Date: 11/07/2014; By: Michael J Raymond ( Eaton, OH )

Sauces

Bluegrass Soy Sauce Average 5.0 out of 3 Reviews
1. Fantastic!
  Review Date: 01/03/2013; Anonymous
  We used this on a standing rib roast before cooking and it gave a incredible flavor to the meat. Has a wonderful different flavor than the run of the mill soy sauce.
2. Bluegrass Soy Sauce
  Review Date: 01/13/2012; By: Gaye Schaul ( Warrenville, IL )
3. Soy Sauce
  Review Date: 06/29/2011; By: Deborah Weiler ( Arlington, VT )
  My daughter loves Japanese rice with eggs and soy sauce and corn. When she started using this soy sauce she will not go back to anything else.
Lowcountry Garden Vegetable Soup 16oz.
1. Comforting
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  We really enjoyed the veg soup! It won't be my last order for it either. Some of the vegetables Bill hadn't tried.The okra was one that he wasn't acquainted with but liked it mixed in with the other.This is a healthy meal and filled to the rim. A little "tangy".
Lowcountry Tomato Sauce 16 oz jar
1. Given as birthday gift
  Review Date: 04/12/2010; Anonymous
Lowcountry Tomato Sauce 32 oz Jar Average 5.0 out of 3 Reviews
1. SBL
  Review Date: 03/21/2010; By: Susan Bennett-Loftus ( West Roxbury, MA )
  Gave as a gift to a fan of lowcountry products. She is planning on adding capers and olives.
2. Tomato Sauce
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
3. Bellisimo Sauce!!!
  Review Date: 06/17/2009; By: DAVID SILVA ( Toms River, NJ )
  I really enjoyed this sauce. Full bodied with a light delicious fresh tomato flavor!

Speciality Oils

Colonna Organic Lemon Infused Extra Virgin Olive Oil Average 5.0 out of 6 Reviews
1. Amazing
  Review Date: 06/19/2015; By: Meredith Carr ( Houston, TX )
  This lemon infused oil is outstanding…. we use it as a dipping oil with fresh bead and on our grilled vegetables. The lemon taste is noticeable but not overpowering. Highly recommend.
2. Great lemon flavor!
  Review Date: 10/02/2014; By: Vicki Stewart ( Saint Peters, MO )
  Of all the lemon infused olive oils I've tried, I keep coming back to this one. It's great in a dressing as well as drizzled over grilled fish and/or vegetables. I highly recommend it.
3. Love this oil!
  Review Date: 12/30/2012; By: Vicki Stewart ( Saint Peters, MO )
  I use this oil in a smoked salmon pasta dish that both my daughter and husband rave about. I highly recommend this flavored oil to any cook wanting a lightly fruited oil.
4. Colonna Organic Lemon Infused Extra Virgin Olive Oil
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
5. Great for Bread
  Review Date: 11/18/2010; By: Vince Bishop ( Port St. Joe, FL )
  The lemon infused tastes great with french bread and a little cracked pepper.
6. Colonna Sicilian Lemons
  Review Date: 08/04/2010; Anonymous
  Absolutely delicious as a finishing oil and for that extra special dish. The lemon taste is excellent and has a great flavor.
Pure Mandarin Orange Extract Average 5.0 out of 2 Reviews
1. Great service - great product
  Review Date: 05/30/2014; By: Peggy Gallegos ( Placitas, NM )
  I ran out of my extract that I use in my hummingbird feeders (they love it!). Just a few drops at a time. I could not find it in my state, so went on line. Delivered across the country in just three days - no special shipping requested! Packaged extremely well. Came through in great shape. I will definitely be exploring this company for more items I can use. Thanks!
2. Orange-y Goodness
  Review Date: 08/09/2011; By: Athena Russell ( Florence, SC )
  This is the real deal in extracts. From the moment you open the bottle, the aroma captures you and takes you away to another place. So far I've used this to make mandarin orange cream cheese, and it is to die for. I highly recommend this product.

Spices

Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !
Bourbon Smoked Paprika Tin Average 5.0 out of 2 Reviews
1. Bourbon Smoked Paprika Tin
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
2. smoked paprika
  Review Date: 09/13/2011; By: kathleen mitchell gentry ( Honea Path, SC )
  have seen lot about it on cooking shows food network...great absolutely great product to use in cooking anything from fish to stews burgers
Bourbon Smoked Peppercorns Tin Average 5.0 out of 3 Reviews
1. pepper
  Review Date: 01/03/2014; By: Kathy Dorsey ( Knoxville, TN )
  This rub is fantastic for steaks. I used it immediately and will order again. We love the coarseness of the grind!
2. MrMac
  Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
  Really different. Enjoy it on various foods. Great Aroma
3. fun "secret ingredient"
  Review Date: 02/24/2012; By: Marcia H Laska ( Bartow, WV )
  The smokiness and citrus with a hint of sweet oakiness is a fun addition to meats and even hearty veggie mixes. It is a big wow in mashed potatoes. Wherever I've used it, someone always asks what special spice I used.
Oregano
1. oregano
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Deicious
Pure Mandarin Orange Extract Average 5.0 out of 2 Reviews
1. Great service - great product
  Review Date: 05/30/2014; By: Peggy Gallegos ( Placitas, NM )
  I ran out of my extract that I use in my hummingbird feeders (they love it!). Just a few drops at a time. I could not find it in my state, so went on line. Delivered across the country in just three days - no special shipping requested! Packaged extremely well. Came through in great shape. I will definitely be exploring this company for more items I can use. Thanks!
2. Orange-y Goodness
  Review Date: 08/09/2011; By: Athena Russell ( Florence, SC )
  This is the real deal in extracts. From the moment you open the bottle, the aroma captures you and takes you away to another place. So far I've used this to make mandarin orange cream cheese, and it is to die for. I highly recommend this product.

Stocking Stuffers

Bourbon Barrel Smoked Spice Gift Set
1. Bourbon barrel smoked spices
  Review Date: 04/16/2016; By: William O'Hair ( Rockwood , TN )
  Bought some of the salt and pepper at the store, just ordered more online, like it a lot !
Bourbon Smoked Paprika Tin Average 5.0 out of 2 Reviews
1. Bourbon Smoked Paprika Tin
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )
2. smoked paprika
  Review Date: 09/13/2011; By: kathleen mitchell gentry ( Honea Path, SC )
  have seen lot about it on cooking shows food network...great absolutely great product to use in cooking anything from fish to stews burgers
Bourbon Smoked Peppercorns Tin Average 5.0 out of 3 Reviews
1. pepper
  Review Date: 01/03/2014; By: Kathy Dorsey ( Knoxville, TN )
  This rub is fantastic for steaks. I used it immediately and will order again. We love the coarseness of the grind!
2. MrMac
  Review Date: 07/11/2012; By: Charles Mcneilly ( Live Oak, TX )
  Really different. Enjoy it on various foods. Great Aroma
3. fun "secret ingredient"
  Review Date: 02/24/2012; By: Marcia H Laska ( Bartow, WV )
  The smokiness and citrus with a hint of sweet oakiness is a fun addition to meats and even hearty veggie mixes. It is a big wow in mashed potatoes. Wherever I've used it, someone always asks what special spice I used.
Cinnamon Infused Grade-A Maple Syrup Average 5.0 out of 2 Reviews
1. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
2. Small bottle BIG Flavor.
  Review Date: 02/11/2014; By: BRUNO VILLARREAL ( CORPUS CHRISTI, TX )
  After I cleared away all the wax I was really surprised at the wonderful flavor.
Dark Chocolate Espresso Mousse Bar Average 5.0 out of 4 Reviews
1. Rich and delicious
  Review Date: 01/27/2016; By: Donna Schiavone ( ROSELAND, NJ )
  Made a great gift
2. Rich and delicious
  Review Date: 01/27/2016; By: Donna Schiavone ( ROSELAND, NJ )
  Made a great gift
3. Rich and delicious
  Review Date: 01/27/2016; By: Donna Schiavone ( ROSELAND, NJ )
  Made a great gift
4. Rich and delicious
  Review Date: 01/27/2016; By: Donna Schiavone ( ROSELAND, NJ )
  Made a great gift
Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Orange Label IGP Average 5.0 out of 2 Reviews
1. Il Borgo Del Balsamico - Balsamic Vinegar of Modena- Tinello Orange Label IGP
  Review Date: 05/05/2010; By: Jay Bullock ( BRASELTON, GA )
  GREAT VALUE FOR VERY GOOD BALSAMIC
2. Great
  Review Date: 03/23/2009; By: Sean Evans ( Dayton, OH )
  This is a great balsamic to use for every day cooking. Its not going to break your wallet and offers excellent flavor to any dish.
IL Borgo Red Label Balsamic Vinegar Average 5.0 out of 2 Reviews
1. YOU HAVE TO TRY THIS!!!!!!
  Review Date: 04/26/2012; Anonymous
2. Balsamic vinegar
  Review Date: 01/26/2010; Anonymous
  This is our third bottle and we'll continue to buy it. Nice and thick and rich flavor, goes well on almost anything we've tried. Especially good with carmelized brussel sprouts.
Italian Pine Honey
1. Like no other.
  Review Date: 07/06/2012; By: James H. Prentice ( Los Angeles, CA )
  Impossible to Imagine Bees gathering at a pine cone fest, but, that's exactly what this honey suggests. Very unique and savory. Treasure each serving of this nector and swoon. I've had to hide this one from myself on occasion from a deep desire it gives me to go mountain climbing. I live at the beach in Southern California. Ha.
Life After Ramen:
A Cooking & Entertaining Guide For Twentysomethings
1. Life
  Review Date: 07/01/2010; Anonymous
Lowcountry Sweet Cucumber Pickles with Jalapeno Average 4.9 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  delicious!!
2. Delicious
  Review Date: 01/04/2015; By: Candy Tressler ( Warren, PA )
  These are very good pickles. Just the right amount of sweet to hot. I will purchase them again
3. great snack
  Review Date: 05/30/2011; Anonymous
  this wasn't as exciting as the other products I ordered but still delicious
4. lowcountry sweet cucumber pickles with jalapeno
  Review Date: 09/25/2010; By: Diane Siudym ( Wappingers Falls, NY )
  These were a gift for my son who lives in Austin, Texas & he loved them......
5. The world's best sweet pickle
  Review Date: 05/19/2010; Anonymous
  Ordered another 12 jars today. I love these pickles with just about anything. Also great in potato salad, tuna salad, and cole slaw.
6. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 08/11/2009; Anonymous
  These are the crunchiest pickles I have ever had, the jalapenos and the sweetness of the pickle blends together perfectly, I like them cold.
7. Lowcountry Sweet Cucumber Pickles with Jalapeno
  Review Date: 05/17/2009; By: Merry Thomas ( Chandler, AZ )
  Excellent!! I have everyone hooked on these at work. Absolutely great with chicken/apple brats and honey mustard. I have also used them in pasta salad,also.
Lowcountry Sweet Potato Butter Average 4.6 out of 7 Reviews
1. sweet
  Review Date: 09/17/2015; By: paulina curran ( Melrose, MA )
  Delicious!!
2. Sweet Potato Butter
  Review Date: 04/14/2013; By: Traci Richardson
  Recently purchased the Sweet Potato Butter and absolutely love it!! My husband bakes cheesecakes and plans to use it too. I tried it on my breakfast multigrain toast and nothing else! Definitely will purchase more.
3. Lowcountry Sweet Potato Butter
  Review Date: 03/08/2011; By: barbara argoe ( richmond, VA )
  I thought it would be better or at least as good as the pumpkin butter that I make; it wasn't. It had an after taste that I did not care for when eaten by itself. It was pretty good on bread.
4. YUM
  Review Date: 01/19/2011; By: Shizuka Buckley ( Port Matilda, PA )
  This is simply YUMMY!!
5. Delizioso
  Review Date: 12/02/2010; By: Peggy Ferguson ( St Augustine, FL )
  This is good as well as "good for the eyes". I've always enjoyed meals with this veg included. I'm going to try it that way with some spices added & how about marshmallows? I like applebutter as well, eating it on toast at breakfast, so I will experiment with it too. The 1st taste has a vinegary taste but haven't looked at contents yet. Thanks for teaching me about the foods I would have never known without "AvantiSovia". These are my words as I didn't read yours until I got through.
6. Sweet Potato Butter
  Review Date: 01/09/2010; By: Bonnie Laurie ( Lebec, CA )
  I gave this product away as a gift.
7. Sweet Potato Butter
  Review Date: 07/21/2009; By: mary conway ( malvern, PA )
  We used this on fish tacos. It was sooooooo good.
Pretzel in Milk Chocolate 33% Cocoa
1. Skeets Kreider
  Review Date: 12/08/2013; By: Jane & Skeets Kreider ( Knoxville, TN )
  really enjoyed

Truffles & Mushrooms

Extra Virgin Olive Oil with Black Truffle Average 5.0 out of 2 Reviews
1. Pricey but worth it!
  Review Date: 03/22/2009; Anonymous
  Honestly I expected the bottle to be bigger based on cost. Regardless of price you won't find another oil like this. After I ordered the first bottle and tried it, I went back online and ran them out of stock for very good reason - this oil is amazing. I try to use it sparingly but it always calls out "you know I am the best just use me"....when they say EVERYONE should have this in their kitchen that is not a sales pitch! It is the satisfied belly truth.
2. general order
  Review Date: 12/15/2008; By: Jonathan Fialkow ( miami, FL )
  Ordered several products. Each one delivered as promised and of the highest quality. Eliminates the need to search for wonderful tastes such as these. BOught several truffle oils, balsamic condiment, chile pepper tapenade and hazelnut oil (a particularly rare find!) Highest recommendations
Morel Mushrooms
1. morels
  Review Date: 04/20/2010; By: Sharon Kube ( Willow Springs, IL )
  suitable for needs but not very flavorable
White Truffle Butter Average 5.0 out of 2 Reviews
1. Awesome!
  Review Date: 01/25/2012; Anonymous
  Bought this for my father for Christmas and he raves about it all the time. He is a gourmet chef and uses it all the time. Great gift for anyone who loves cooking!
2. White Truffle Butter
  Review Date: 10/15/2011; By: Bonnie Lamb ( Charleston, WV )

Wine Vinegar

Secco Del Borgo White Wine Vinegar Average 5.0 out of 2 Reviews
1. Wonderful Taste
  Review Date: 09/16/2009; By: John W Gula ( Buda, TX )
  Lovely on salads
2. A great departure.........
  Review Date: 09/15/2009; By: Michael Chazen ( Jasper, GA )
  There are times when you want to use something other then an off the shelf "white wine V". This vinegar has a most subtle flavor and the real flavors actually come singing through.

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