Quinoa was considered by the Incas to be "the mother of all grains." Quinoa has a delicate, neutral taste and is gluten free.

Quinoa has a delicate, neutral taste, 100% natural and gluten free it is prewashed and ready-to-use. Quinoa is nutritious, high in fiber, vitamins and minerals and contains a balanced set of amino acids.

Farro, is an unhybridized form of wheat. It has a firm, chewy texture. Farro is the first grain made from wheat, and dates back to the ancient Egyptians. Product of Italy

Polenta, a staple of Northern Italy, is made from corn. This is a "quick cook" polenta, medium grained, 100% natural, stone ground cornmeal.

A classic traditional dish, full of flavor.  Rustic, but elegant at the same time farrotti is a great alternative to the famous risotto.

A classic traditional dish, full of flavor.  Rustic, but elegant at the same time farrotti is a great alternative to the famous risotto.

Historically known as a peasant dish of Northern Italy, polenta is now known as a dish steeped in Italian tradition.  The contents of this dish are simple, just corn flour and porcini mushrooms.  Simple, yet exquisite.  In just a few short minutes, 5 to be exact, you can serve one of the oldest recipes in Italian culinary tradtion.

Historically known as a peasant dish of Northern Italy, polenta is now known as a dish steeped in Italian tradition.  The contents of this dish are simple, just corn flour and porcini mushrooms.  Simple, yet exquisite.  In just a few short minutes, 5 to be exact, you can serve one of the oldest recipes in Italian culinary tradtion.