Can't decide on a gift item? Send an Avanti Savoia Gift Certificate!

The gentleness of the acacia honey is united with the special aromas of the mugo pine.

Perfect gift for the College Graduate in your life.

This one is special, slather it on toast or a hot biscuit add it to your pancake batter. Sweet potato pie in a jar!

Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence!

A unique sauce with a distinct Kentucky flavor.  Kentuckyaki is Kentucky-perfect on grilled meats and you thought all they did there was play basketball.

BIG ROUND FLAVOR use as a condiment for stewed, roasted or grilled meat with fish or vegetables.

Aromatic full bodied Red Label is Il Borgo's top condimento. Small bottle "Big Taste"...

Put a new twist on pancakes and waffles!  Vermonts finest 100% pure maple syrup infused with vanilla.

Cinnamon infused maply syrup.  Pancakes optional.

These cracked peppercorns have been slow smoked with aged bourbon barrels which give them a wispy hint of smoke and a subtle oaky flavor that is reminiscent of fine Kentucky bourbon.

Crystallized Austrailian ginger in rich Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.

Dark semisweet chocolate with roasted coffee bean bits.

You say potato, I say potahto...we both agree it's fabulous on baked potatoes, or anything else for that matter, asparagus, eggs, risotto...

A smooth, bittersweet Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.

Michigan cherries and dry roasted California almonds in Belgian dark chocolate crafted from African cocoa beans.

Who knew chocolate and pretzels could taste so good?

Plump dried peach pieces and pecans in creamy Belgian milk chocolate.

Dry roasted and salted peanuts in creamy milk chocolate is the taste we have all grown up with and love.

Dark semisweet chocolate , whole dry roasted almonds and sea salt.

Strong, bittersweet Belgian dark chocolate crafted primarily from African cocoa beans and a small amount of Caribbean cocoa beans.

Chunks of almond toffee in smooth milk chocolate.

Iced soft gingerbread cakes dipped in dark chocolate

Iced soft gingerbread cakes covered completely with dark chocolate

The shear eligance of these balsamic vinegar pearls is only upstaged by...

This set includes 6 mini tins of the following bourbon barrel inspired sugars and spices!

Old bourbon barrel staves are used to slow smoke and infuse the salt, pepper and paprika with all the sweet and smoky flavor locked away in the aged bourbon barrels.  This set should be next to every stove top and every grill in America.

Cherries with a kick.  Up your cocktail game with these rich cherries with a hint of Woodford Reserve bourbon.  But not just for cocktails, these cherries can be used in desserts, salads and marinades.

There are few things better than a good crunchy toffee.  If only somone could take an almond toffee and cover it in dark Belgian chocolate, then life would be complete.

You can't go wrong with roasted almonds and sea salt.  That is, until you cover them in Belgian dark chocolate.

A wonderfully crisp and bitter dark chocolate shell hides a sweet soft center of espresso mousse.  This Belgian Chocolate is a fantastic example of how you combine the two greatest flavors of all time, espresso and dark chocolate.

A crisp and slightly bitter dark chocolate is perfectly paired with the smooth sweet taste of the hazelnut praliné center.  Not as sweet as the milk chocolate and hazelnut praliné, but sweeter than dark chocolate alone.  Pairs well with a hot cup of coffee.

A Tuscan style salami made with fennel pollen and seed, Chianti and black pepper.

This smooth milk chocolate has a secret inside.  Whole hazelnuts with a sweet and creamy hazelnut praliné round out the perfect bite.  Rich and sweet, one bite goes a long way at settling that sweet tooth.

I will stand in line for anything "honey roasted," but then cover them in Belgian milk chocolate and my knees will be too weak to stand.

Ladies and gentlemen, the hunt for the perfect chocolate covered peanut has come to an end.  These things are divine!

Smooth milk chocolate envelops an even smoother creamier center of hazelnut praliné.  If you are a fan of milk chocolate and hazelnuts then you are in for a treat.

Unique and delicious, Nduja (en-doo-ya) is the most famous and versatile Calabrian salami.

Our love for bourbon has only gotten stronger.  Introducing Woodford Reserve® Spiced Cherry Bitters.  Make your next...

The go-to dessert option for the Barton family for the better part of 25 years.  This closely kept secret has been curing the sweet tooth for both friends and family fortunate enough to be...

Let our peppermint chocolate sauce take you back to your second grade holiday party.  Remember that giant sugar cookie that you slathered with chocolate icing and peppermint sprinkles?  It's like your perfect cookie went to grad school.

Special Holiday Edition Mixer

A rich white chocolate shell protects the smooth almost airy coffee mousse on the inside.  For white chocolate lovers, this is a must.

A smooth white chocolate shell hides a sweet pistachio mousse with a crunchy, but welcoming surprise.  The white chocolate flavor is a bit more prominent compared to the White Chocolate with Coffee Mousse.

Get your morning jolly jolt with our holiday inspired flavored coffee sampler.