Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Lemon/Pineapple Champagne Punch
Be the first to review this recipe.
(Recipe ID: 808)
Serves 12
Preparation time: 10 minutes
Source: Chef Joseph Lowery
Bright and bubbly- a cup of springtime.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 6 ounce Canned Pineapple Juice
- 6 ounce Canned Lemonade
- 4 cups Ice cold water
- 1 liter Ginger Ale
- 1 liter Club Soda
- 1 750 ml Sparkling White Wine "Champagne"
- 4 to 6 cups Crushed ice
- Thin lemon slices for garnish
Instructions
(1) Mix punch just before serving, so it doesn't lose the fizz.
(2) In a punch bowl; combine all ingredients except Sparkling wine crushed ice and lemon slices.
(3) Stir punch just enough to blend; stir in sparkling wine place crushed ice and lemons slices on top- serve.