Paolo Cassini selects only the best Taggiasca olives from his family’s groves for this exclusive first-press, cold-press oil. The diminutive purple olives are harvested and milled in a single day ensuring superior quality and limited quantities. This light, elegant oil embodies trademark Taggiasca characteristics including low acidity and soft, sweet flavors. Use in homemade pesto or drizzle over pasta, fish, or salads. From Italy's Liguria region. 500 ml, first press, cold press