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Plum Compote with Balsamic Vinegar 120g
The Italians never cease to amaze me. The plums were tree rippened the balsamic was aged, quite the duo, one that deserves a try.
Who but the Italians would dream of combining plums & balsamic vinegar into a preserve? Be very happy they did! Bits of plum skin & pulp make for a satisfying crunchy texture. Mildly tart. Be sure to try with gorgonzola or grilled pork loin. Made by Le Tamerici. Imported.
Who but the Italians would dream of combining plums & balsamic vinegar into a preserve? Be very happy they did! Bits of plum skin & pulp make for a satisfying crunchy texture. Mildly tart. Be sure to try with gorgonzola or grilled pork loin. Made by Le Tamerici. Imported.
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