This expert blend of black and green olives and Pantelleria capers - universally recognized as the world's best - brings the best of the Mediterranean home. The tomato-based sauce ideally complements fish and pork dishes, and is a robust match for pennette rigate or rigatoni. Enjoy with your favorite Merlot. Just add 5 tablespoons of extra virgin olive oil and 1/2 cup of warm water to sauce, heat and serve. Makes 4 servings. 6.7 oz. (190g) glass jar. Imported.