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IL PASTAIO DI GRAGNANO :: Linguine
Aptly named "little tongues," this long, flat pasta is thinner and narrower than fettuccine, but still provides the perfect surface for sauces. Originating in Italy's coastal Liguria region, it's a natural to pair with dishes such as Linguine con pesto alle noci e gamberi (Linguine with shrimp and walnut pesto) and Linguine alle vongole, fagiolini e scalogno (Linguine with clams, green beans, and shallots).
500 grams (17.66 oz.)
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